View Full Version : Butcher Injection
WineMaster
02-19-2010, 03:20 PM
Anyone ever injected a Chuck Roll with butcher?
Would it be a waste of the product or would it be a benefit.
Dan
Rookie'48
02-19-2010, 04:46 PM
I injected a 23.5 pound chuckie with Kosmo's a couple of weeks ago. It came out very good but slightly on the "beefy" side. I think that using 2/3 to 3/4 of the recomended amount would work great for the pulled beef sammies.
MilitantSquatter
02-19-2010, 06:24 PM
I don't see why you'd need it.
They usually taste very good without any enhancers.
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