Hey Farkers...It's Friday...What's Smokin' This Weekend?...

[JD McGee]

Friday Night Steaks tonight...Chili on Saturday...not sure about Sunday. Have a great weekend folks! :biggrin:

[Crüe-B-Cüe]

It's the mother-in-laws bday, so I'll probably be doing up a case of spares and have some family over Sunday.

[N8man]

I'm in for a treat this weekend. My buddy Alisa's son and his cousin are butchering
Hogs today and I'm getting a rack of Ribs and some sausage from them. Looking forward to Smoking them with Cherry and Hickory, along with some Chix Thighs and Drumsticks...will post pron later on.....

[Arlin_MacRae]

I've been waiting for this thread! ;)

Jean just pulled a butt, a CAB brisket, and three racks of spares out of the freezer. The 'Dera's going to get a work out!

[smknhotmama]

spares.....dinos...a couple sirloins and probably at least 1 fatty!!!!!
Yep I'm back and going "whole hog"!!!!!!!!!!

Almost forgot! Pheasant sent me some YUMMY horseradish brat sauce...can't wait to try that!

[JDV]

Friday night - Rack of lamb. Still trying to decide what wood to use, but leaning towards Cherry or Pecan.

Saturday, A rolled Pork loin stuffed with sundried tomatoes, olives, cheese stuffed peppers, serrano ham and fresh herbs from the garden. Got the idea for that here:
http://www.texasbbqforum.com/viewtopic.php?f=2&t=9981&sid=a469c4cee6b87eae6cc88d12a6129b0f

I'm going to try to squeeze in my first fattie (one of cowgirl's delicious recipes) sometimes as well!

[Boshizzle]

50 degrees outside is predicted for my town this Sunday. 50 degrees! Now, that's some gooood smokin' weather for February. I will be smoking some ABTs, ribs, and some chicken.

[augie]

I've got a hunk of standing rib roast that I'm going to cut into ribeye's for tonight, tomorrow I'll be cooking some chicken thighs that I plan to use in some Brunswick Stew next week, and Sunday I'll do a couple of butts and some spares - can't wait!

[BRBBQ]

I have a butt in smoker right now, internal temp 165F. Started smoker last night at 10:45pm, threw butt in at 11:30pm still cooking!

[dubster]

Doin' some fattys tonight. Might try some drumsticks on sunday.

[Phubar]

Just did some groceries,I picked up a beef steak rib(?) and a porterhouse steak.....Phubar's found a new address!:wink:

[RallyWRX]

Leg O Lamb Saturday. Rack O Pork Sunday. Cooking them on the BGE. Any suggestions?

[deguerre]

1st Brisket!

[HumboldtSmokeBBQ]

Firing up the Santa Maria for some tri tips...Doing a dry run for a big gathering next weekend. Might do some Santa Maria Beans as well. Saturday, over to a friends to watch him fire up his gas grill for a beer can chicken...not sure about Sunday yet.

[HumboldtSmokeBBQ]

1st Brisket!

Awesome! Pron required on that one!!!

[kickassbbq]

2 Butts on right now for lunch tomorrow.
Tomorrow it's gonna be:
2 butts
1 Packer Brisket
2 Whole Chickens
3 Racks 'O Spare Ribs
36 Chicken Thighs
1/2 Salmon
Smoke Baked Beans
30 ABT's
Pig Candy
Bacon Wrapped Asperagus
http://www.kickassbbq.com/DSC_0094.JPG

[Forrest]

The plan is do to Tri-tip on the Weber Performer tonight and Saturday to get the COS started for my first brisket. Well, it's just the flat actually, not a whole packer.

[WineMaster]

Doing a 17lb Chuck Roll. Not sure how yet, Was thinking about just Salt & Pepper but now im thinking about injecting with Butcher. Anyone done butcher on a chuck roll?

Dan

[Saiko]

Either 6 racks of BBs or 4 racks of St. Louis spares, haven't decided yet. Probably spares.

[MikeR]

2 Butts on right now for lunch tomorrow.
Tomorrow it's gonna be:
2 butts
1 Packer Brisket
2 Whole Chickens
3 Racks 'O Spare Ribs
36 Chicken Thighs
1/2 Salmon
Smoke Baked Beans
30 ABT's
Pig Candy
Bacon Wrapped Asperagus
http://www.kickassbbq.com/DSC_0094.JPG

Is this your backyard or heaven?

Wife and three daughters are away for the weekend- Just me and my son- Texas Hold'em tonight with MOINK Balls and ABT's, haven't decided what I'm cooking the rest of the weekend.

[Mike - CSBBBQ]

2 Butts on right now for lunch tomorrow.
Tomorrow it's gonna be:
2 butts
1 Packer Brisket
2 Whole Chickens
3 Racks 'O Spare Ribs
36 Chicken Thighs
1/2 Salmon
Smoke Baked Beans
30 ABT's
Pig Candy
Bacon Wrapped Asperagus
http://www.kickassbbq.com/DSC_0094.JPG

LOVE this pron :-D

[Mike - CSBBBQ]

Prepping all 4 tonight and doing a complete comp cook tomorrow with an adjusted timeline and a few changes before hitting the road in March :-D

[Smoked Ham]

Making some chili tonight, maybe smoking some almonds and possibly a turkey breast tomorrow.

[EatRBBQ]

Friday noon and my garage and driveway are a cluster-fark.
I'm in the middle of building 4 UDS at one time, I don't know how far things will get today, so might have to settle for firing up the old Char-griller and making some burgers.

I know, I know... Burgers? I want to test some Stubb's briquettes for grilling qualities anyways.

Flash on, flash off, medium rare burgers and right back to UDS building for me.

[Moose]

We're having a group of friends over, so I'm doing pulled pork and spicy grilled chicken wings.

[frognot]

Gonna try a li'l 4 1/2 lb prime rib roast on the Egg.

[Ashmont]

LOVE this pron :-D

Could it be lined up as far as the Jack Daniels will take you..... :mrgreen:

[Moose]

2 Butts on right now for lunch tomorrow.
Tomorrow it's gonna be:
2 butts
1 Packer Brisket
2 Whole Chickens
3 Racks 'O Spare Ribs
36 Chicken Thighs
1/2 Salmon
Smoke Baked Beans
30 ABT's
Pig Candy
Bacon Wrapped Asperagus
http://www.kickassbbq.com/DSC_0094.JPG

HA! The gas grill on the bottom right is the same one I have!

[smoke it if ya got it]

1 packer Briskett. 1 coho salmon, 1 corned beef briskett for Pastrami and some chick thighs! And of course one Jug-o-Whiskey!

[Metalbender]

a couple of packer briskets, on Saturday.......

[Alan in Ga]

Friday- Burgers ,Sat-couple of fatties and maybe some ABT's Sun-open to suggestion

[Smokin' Gnome BBQ]

Friday diner= burgers

friday over night = 2 butts

saturday = thighs

Sunday pizza:lol:

[Meat Burner]

Doing burgers tonight with basil and provolone cheese. Tomorrow, 12 lb packer with some new rub and technique. Hope everyone has a great weekend!

[FretBender]

Pulled my first brisket off yeserday morning and have been eating it relenlessly! At the sore today I kept gong back to the Jimmy Dean rack wanting to make a fatty, but had to pass knowing I was next going to the meat store. I ended up with a double butt, and learned they can order any type brisket and have it the next day. Whole, half, anges, choice, etc. What is the best brisket? I'd like to compare prices. I got the choice butts at 1.49 LB., a bit more thzt the box store, but they have always been much better here.

[mbshop]

gonna be raining on and off this weekend so i'm gonna do a couple of simple fatties on the sjp on the off day.

[LMAJ]

Brisket, ribs, wings, fattys, and anything else I can think of...

[smalls65]

10.51 pound Myers-Natural Angus Packer...Injected it w/ Butchers BBQ...gonna rub her down w/ Dizzy Pig Cow Lick and Jim Balridges Secret Seasoning in the morning before I put her on...Pecan is the wood of choice 2morrow!!! :-)

[guntruck]

ABT's on Saturday along with piggles never tried the piggles before but we will see along with some ribs. Sunday its roadside chicken and asparagus.......

[smooookin]

I thought I smoked a brisket but lordy I swear it was a boot. It was from the half beef we bought this summer. They trimmed the snot out of the thing, I have seen more fat on a fillet Mignon. Not worth much but hopefully will make a good pot of Chili.

[capri man]

how bout a deboned deer ham stuffed and wrapped in bacon!! with some simply marvelous rub on and in it!!:biggrin:

[SmokinAussie]

2 Butts on right now for lunch tomorrow.
Tomorrow it's gonna be:
2 butts
1 Packer Brisket
2 Whole Chickens
3 Racks 'O Spare Ribs
36 Chicken Thighs
1/2 Salmon
Smoke Baked Beans
30 ABT's
Pig Candy
Bacon Wrapped Asperagus
http://www.kickassbbq.com/DSC_0094.JPG

I just showed my 14 year old son how much gear you've got... he's just shakin' his head :shock:.

[qman]

how bout a deboned deer ham stuffed and wrapped in bacon!! with some simply marvelous rub on and in it!!:biggrin:


What time capri man, and do I bring bourbon, beer or both?
Damn, that makes me wish I still lived in south Georgia close to you instead of in central fla.
Enjoy, that sounds most excellent.

[High Q]

I've got an 11 pound brisket in the fridge just waiting for a little rub. We're rolling old school Texas brisket at my house this weekend. Life is good.

[Harbormaster]

No Q here, but I'll do steaks and asparagus on the grill for the wife and me tomorrow night.

Tonight it's Olympic curling - Canada and Denmark. Extra ends. Great match.

[NorthwestBBQ]

I am not a farker.

[JD McGee]

I am not a farker.

Yes...you are...deal with it...:twisted:

[andy_christy]

I have a couple racks of baby backs & my first try at a pastrami going.

[HeSmellsLikeSmoke]

At the request of my two grandsons, I am gonna do two racks of spares Sunday for the second cook on the new SS UDS.

[BBQ_MAFIA]

I will be cooking a Brisket.

I thinking about cooking it hot and fast.