PDA

View Full Version : Snow, UDS & Prime Rib


SirPorkaLot
02-13-2010, 12:29 PM
We got some snow yesterday, which means I must cook today.

Fired up newly built UDS for first time.

Charcoal basket
http://images1f.snapfish.com/232323232%7Ffp%3A96%3Enu%3D3377%3E5%3C3%3E%3B5%3B% 3EWSNRCG%3D334%3A%3C25392338nu0mrj
http://images1e.snapfish.com/232323232%7Ffp99%3A%3Enu%3D3377%3E5%3C3%3E%3B5%3B% 3EWSNRCG%3D334%3A%3C25394338nu0mrj


Some lump, some wood and some k-comp.
http://images1f.snapfish.com/232323232%7Ffp9%3B3%3Enu%3D3377%3E5%3C3%3E%3B5%3B% 3EWSNRCG%3D334%3A%3C25395338nu0mrj

Putting loaded basket into UDS

http://images1e.snapfish.com/232323232%7Ffp%3A83%3Enu%3D3377%3E5%3C3%3E%3B5%3B% 3EWSNRCG%3D334%3A%3C25397338nu0mrj

http://images1e.snapfish.com/232323232%7Ffp%3A85%3Enu%3D3377%3E5%3C3%3E%3B5%3B% 3EWSNRCG%3D334%3A%3C25398338nu0mrj

15-20 hot coals laid on top
http://images1f.snapfish.com/232323232%7Ffp9%3B2%3Enu%3D3377%3E5%3C3%3E%3B5%3B% 3EWSNRCG%3D334%3A%3C2539%3A338nu0mrj



Rib roast was rubbed with a paste (thx brethren!) olive oil, thyme, crushed garlic, coarse ground black pepper, sea salt & montreal steak seasoning..and sat for an hour in saran wrap getting to room temp.

http://images1f.snapfish.com/232323232%7Ffp%3A92%3Enu%3D3377%3E5%3C3%3E%3B5%3B% 3EWSNRCG%3D334%3A%3C2538%3A338nu0mrj

http://images1e.snapfish.com/232323232%7Ffp%3A84%3Enu%3D3377%3E5%3C3%3E%3B5%3B% 3EWSNRCG%3D334%3A%3C2538%3B338nu0mrj

and then onto 225 drum
http://images1f.snapfish.com/232323232%7Ffp937%3Enu%3D3377%3E5%3C3%3E%3B5%3B%3E WSNRCG%3D334%3A%3C2539%3B338nu0mrj

Where it will sit until it hits 122-125 internal.




Waiting for the bones..

http://images1f.snapfish.com/232323232%7Ffp8%3C7%3Enu%3D3377%3E5%3C3%3E%3B5%3B% 3EWSNRCG%3D334%3A%3C25373338nu0mrj

CmdCtrl
02-13-2010, 12:33 PM
Lookin' deeee-licious SirPorkalot!!

I know this ain't your first dance but is that charcoal basket made outta chicken wire and ain't chicken wire galvanized or are my eyes still glazed over from last night?

nice puppy :-) I had a rott - miss him lots.

SirPorkaLot
02-13-2010, 12:49 PM
Lookin' deeee-licious SirPorkalot!!

I know this ain't your first dance but is that charcoal basket made outta chicken wire and ain't chicken wire galvanized or are my eyes still glazed over from last night?

nice puppy :-) I had a rott - miss him lots.

Yes , yes it is chicken wire, and yes it is galvanized :eek:.

Not to worry though...during my seasoning process I filled the basket to the brim with charcoal & lump, and ran the drum hot (350+) for hours on end.

during a normal cook of low & slow the basket will never hit the temps it did during the burn-in process, so I am not concerned about any out gassing beyond what happened during burn-in.

it is not a food contact surface, and should not cause any issues...
A little zinc is good for ya :mrgreen:

EDIT: For those who remained concerned that a small amount of contact with fire & zinc coating should read this: http://www.candles.org/elements_wicks.html - last paragraph on page: The metal-core wicks sometimes found in candles are typically zinc- or tin-core wicks. They are most often used in container candles and votives to keep the wick upright when the surrounding wax liquefies. Scientific studies have repeatedly shown both zinc- and tin-core wicks to be safe.


They use zinc core in candle wicks?? who knew...

Jay Bird
02-13-2010, 05:10 PM
How long to cook that puppy? (not the 4 legged one) Looks like about 3 ribs from the big end.

Garyclaw
02-13-2010, 05:41 PM
Lookin very good John. I gotta do one of those. More pics of finish product if you can.

SirPorkaLot
02-13-2010, 05:59 PM
How long to cook that puppy? (not the 4 legged one) Looks like about 3 ribs from the big end.

It took about 3:30 hours at ~225 to get to 125 internal then I reverse seared it on the performer at 500.

SirPorkaLot
02-13-2010, 06:03 PM
Lookin very good John. I gotta do one of those. More pics of finish product if you can.

Ask and you shall receive.....

http://images1e.snapfish.com/232323232%7Ffp997%3Enu%3D3377%3E5%3C3%3E%3B5%3B%3E WSNRCG%3D334%3A%3C6%3A%3B39338nu0mrj

http://images1f.snapfish.com/232323232%7Ffp935%3Enu%3D3377%3E5%3C3%3E%3B5%3B%3E WSNRCG%3D334%3A%3C6%3A%3B3%3A338nu0mrj
http://images1e.snapfish.com/232323232%7Ffp%3A86%3Enu%3D3377%3E5%3C3%3E%3B5%3B% 3EWSNRCG%3D334%3A%3C6%3B435338nu0mrj

http://images1f.snapfish.com/232323232%7Ffp935%3Enu%3D3377%3E5%3C3%3E%3B5%3B%3E WSNRCG%3D334%3A%3C6%3B436338nu0mrj
http://images1e.snapfish.com/232323232%7Ffp%3A87%3Enu%3D3377%3E5%3C3%3E%3B5%3B% 3EWSNRCG%3D334%3A%3C6%3B439338nu0mrj

pile-0-bones
02-13-2010, 06:26 PM
That is perfect.