View Full Version : Some Good Press
PatioDaddio
02-01-2010, 08:06 PM
I got some seriously good press (http://thepioneerwoman.com/tasty-kitchen-blog/) today and I just had to share. If you've never been to the Tasty Kitchen site, I recommend it highly. It features great recipes and great food pics.
John
sitnfat
02-01-2010, 08:25 PM
Congrats, John. That's awesome. I really enjoyed your hot and fast Kosmo Butt post, btw. Coincidentally, what do you use as a water pan in your UDS? Just curious.
BurntFinger_Jason
02-01-2010, 08:32 PM
Congrats on the write up! That's a great site, and they did a really good job with the article.
h20loo
02-01-2010, 08:35 PM
Wow! Good press and not one "damn" in it! I really enjoyed reading some of your recipes- thanks.
mbshop
02-01-2010, 08:38 PM
very very nice. congrats! had to laugh at yer tip on the foil box !:lol:
D0ughB0y
02-01-2010, 08:39 PM
Pretty cool. Congrats. With recipes and skills that you've demonstrated, it isn't a suprise. Keep in mind that this means any time I'm out that way, I'm looking you up and I'll be expecting some good eats!
rdenn_58
02-01-2010, 08:44 PM
Nice job, John!! :eusa_clap
I visit your site often. Lots of good recipes and info. I really want to try the short rib Hungarian goulash. And you're very generous sharing your knowledge and experience on various websites. Thanks!!!!
You're not too far from me....Pocatello. I used to live in Boise and still get back there to visit family and friends. Of course, it's not often enough.
Rich
I too have propped up my cooking clout by visiting your site... Much appreciated and Congrats on the nod.
armor
02-01-2010, 08:55 PM
Congrats and thanks for the heads up on the tasty kitchen :-D
landarc
02-01-2010, 09:15 PM
Congrats John, great write up.
Boat-n-BBQ
02-01-2010, 09:19 PM
Congrats, I think they really liked you buddy!!! With the "Awww" and all. LoL
Seriously nice and well deserved write up!
PatioDaddio
02-01-2010, 09:27 PM
Thanks, folks! It's quite an honor for a lil ol' food blogger.
Congrats, John. That's awesome. I really enjoyed your hot and fast Kosmo Butt post, btw. Coincidentally, what do you use as a water pan in your UDS? Just curious.
I use one of these enameled steel wash tubs. I cut the top lip off with an angle grinder.
http://www.redhillgeneralstore.com/outdoors/pics/PS20444.jpg
John
Sunra
02-01-2010, 09:39 PM
Excellent write-up Congrats! Thanks for the link.
keale
02-01-2010, 09:43 PM
Nice write up John, congrats! That stew looks tasty!
mdr67
02-01-2010, 10:00 PM
Congrats, it was a fun read! adding the ingredients for the short ribs to my grocery list now!
bigabyte
02-02-2010, 12:54 AM
Congrats on the write up!:cool:
Rookie'48
02-02-2010, 01:02 AM
Nice write up - congrats!
SmokeInDaEye
02-02-2010, 08:25 AM
Great piece, John!
EatonHoggBBQ
02-02-2010, 08:45 AM
Very nice write up John, congratulations.
Now you got me thinking about that sauerkraut and pork. Hmmmmmm.......
OutlawSwine
02-02-2010, 08:56 AM
Congrats on the press coverage!
I have spewed untold amounts of profanities because of aluminum foil. I never knew about the tabs. I have told 4 people so far and they all knew it already. Why did I not know this? I bet I have put $50 in the "bad word jar" over the years.
chambersuac
02-02-2010, 09:15 AM
very nice
PatioDaddio
02-02-2010, 11:39 AM
Congrats on the press coverage!
I have spewed untold amounts of profanities because of aluminum foil. I never knew about the tabs. I have told 4 people so far and they all knew it already. Why did I not know this? I bet I have put $50 in the "bad word jar" over the years.That seems to be a common refrain. :-D
John
Rich Parker
02-02-2010, 11:48 AM
Excellent write up. Congratulations!
devious
02-02-2010, 11:54 AM
sweet write up
Bogus Chezz Hawg
02-02-2010, 12:02 PM
Nice write up on you, congrats are in order!
Phubar
02-02-2010, 12:02 PM
Nice piece P. Diddio!
Enjoyed the read. Thanks for sharing John, congrats on the good press.
Congrats! I will be trying some of your recipes and checking out your web site.
Diver
02-02-2010, 02:52 PM
Congrats on the awesome profile! Thanks for sharing.
Jay Bird
02-02-2010, 03:22 PM
Great write up. Just printed out the Short Rib recipe.
PatioDaddio
02-02-2010, 04:34 PM
Thanks again, y'all. The blog is blowin' up big time today.
John
Great write-up! Congrats!
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