First Butt Cook Tonight!!

[TxBuddha]

Wish me luck guys, I've got my maiden pair of butts rubbed down and ready to go on later tonight.....

[NorthwestBBQ]

http://www.theqjoint.com/forum/images/smilies/gotpics.gif

[Pyle's BBQ]

Where is the pron? What are you cookIng on.

[bottomsupbbq]

Good luck!!

[deguerre]

Pics!!!!!!

[sdb25]

As a butt man myself, I would love to see pics.

[biffleg]

Good luck Tx!

[TxBuddha]

Shoulda' took pics before I rubbed & wrapped 'em:mad: I'll get some before they go on.

Cooking on my Ole' Faithful WSM using blue Kingsford with some pecan chunks. Rubbed down with the Southern Succor recipe from the Virtual Weber Bullet website.

They're going on sometime after midnight CST but I'll keep ya'll updated.

[tubadude]

Go for it!

[Meat Burner]

Good luck TxBuddha! Bet they come out great!

[bigabyte]

Looking forward to it!:cool:

[JiveTurkey]

Hey ya go Tx, next time these guys bug you for pork butt pics:

http://farm1.static.flickr.com/3/5910875_02ee115b61.jpg

[sdb25]

Hey ya go Tx, next time these guys bug you for pork butt pics:

http://farm1.static.flickr.com/3/5910875_02ee115b61.jpg
I'd hit that.

[NorthwestBBQ]

I'd hit that.

:eek:

[BRBBQ]

I'd hit that.
I'd reword that:arrow: Like. I'd hit that after it's cooked or something.

[Smokinrubcom]

I'd reword that:arrow: Like. I'd hit that after it's cooked or something.

:lol:

[tjus77]

I'd reword that:arrow: Like. I'd hit that after it's cooked or something.

or something?????:icon_blush:

[SteelSmokin]

That pic made my morning actually had tears fro laughing so hard. People at work thought I was crazy looking at my phone and laughing that hard. Thanks a lot.

[NorthwestBBQ]

Shoulda' took pics before I rubbed & wrapped 'em:mad: I'll get some before they go on.

Cooking on my Ole' Faithful WSM using blue Kingsford with some pecan chunks. Rubbed down with the Southern Succor recipe from the Virtual Weber Bullet website.

They're going on sometime after midnight CST but I'll keep ya'll updated.

What up bro?

[Vince B]

I do not think this cook ever took place.:wink:

[millsy]

but I'll keep ya'll updated.
You guy's are like a angry mob with out pictures.

[NorthwestBBQ]

but I'll keep ya'll updated.
You guy's are like a angry mob with out pictures.

My guess is TxBuddha will come through with some great pics today! :-P

[TxBuddha]

It's about 2:15 PM and I just took 'em off and wrapped 'em to rest.

Dinner's at 6:00 so I'll take the last pics right before and right after I pull, then I'll post sometime this evening.....nap time now:wink:

[deguerre]

It's about 2:15 PM and I just took 'em off and wrapped 'em to rest.

Dinner's at 6:00 so I'll take the last pics right before and right after I pull, then I'll post sometime this evening.....nap time now:wink:
Pork tease.:biggrin:

[Bogus Chezz Hawg]

http://farm1.static.flickr.com/3/5910875_02ee115b61.jpg

I'd hit that.

:eusa_clap:eusa_clap :lol::lol:

[speedrcer1]

My first goes on tomorrow morning.
:-)

[landarc]

Well, lemme just say Speed, let's make sure there is a camera, charged batteries, a commitment to share etc...

[NorthwestBBQ]

Well, lemme just say Speed, let's make sure there is a camera, charged batteries, a commitment to share etc...

I agree completely.

[CUTigerQ]

Still no pr0n??

[millsy]

Still no pr0n??
Must of got drunk!!
"Fallen down and can't get up " MOD

[speedrcer1]

Well, lemme just say Speed, let's make sure there is a camera, charged batteries, a commitment to share etc...
I have been told I am committed...
3620036201

[Rich Parker]

Nice pork!

[Ron_L]

Thanks for the pics, speedrcr1! this thread was looking a little bare :-D

What kind of rub did you use on the pork? Any injection?

[PFSmith]

Let us know how the Southern Succor rub turned out for you. I tried it once and it wasn't my favorite - I was using Bad Byron's at the time and have used it since when I didn't feel like mixing a rub - and I love Larry Wolfe's Wolfe Rub Original and the Big Bib Gibson's rub (commercial and from the cookbook). If I recall coorectly, I thought the SS was a little pepper heavy. It may just be my personal tastes. I agree with you on the pecan wood. It's my favorite and living in Alabama, I often can score some free from friends with farms and pecan trees.

Pics along the way please!

[speedrcer1]

Having some temp issues with the lump, switched to hickory briquettes and chunks.
Homemade rub, no injection.
Keeping good notes! I'm like Tuffy, got a spreadsheet going!

[speedrcer1]

36202
Temp steady at 230 for over an hour.
Almost time for ribs!