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SmokyOkie
01-20-2010, 03:29 PM
Just in time to get your apetite up for dinner tonight.

For your enjoyment only, ot other good purpose

Before a spell in the Hasty Bake

http://i890.photobucket.com/albums/ac108/SmokyOkie/SmokyOkie2009/Rooster%20Booster%20Chicken%20Jan%202010/DSC_0002.jpg

After 1 1/2 hours at 325°

http://i890.photobucket.com/albums/ac108/SmokyOkie/SmokyOkie2009/Rooster%20Booster%20Chicken%20Jan%202010/DSC_0005.jpg

Sliced:

http://i890.photobucket.com/albums/ac108/SmokyOkie/SmokyOkie2009/Rooster%20Booster%20Chicken%20Jan%202010/DSC_0006.jpg

....And on the plate with some roasted veggies, corn pudding and a little brandy cream garlic sauce:

http://i890.photobucket.com/albums/ac108/SmokyOkie/SmokyOkie2009/Rooster%20Booster%20Chicken%20Jan%202010/DSC_0009.jpg

thanx for looking.
Smokinrubcom
01-20-2010, 03:32 PM
Thats some nice lookin grub right there my friend! nice job :-D
Phubar
01-20-2010, 03:36 PM
Now I've got 2 good addresses in Oklahoma!:-D
Jay Bird
01-20-2010, 03:40 PM
A killer meal.(in the good definition of killer)
Garyclaw
01-20-2010, 03:41 PM
WOW!! That looks Awesome. A definite head turner there. Very well done.
landarc
01-20-2010, 03:44 PM
Wow, great job on that chicken. There is that Smoky Okie rub again.
SmokyOkie
01-20-2010, 04:18 PM
Thanx for the kudos guys. Glad you enjoyed.
Diamond State Smoker
01-20-2010, 05:21 PM
thats worth lickin some fingers
Bogus Chezz Hawg
01-20-2010, 05:26 PM
That looks clucking delicious!
landarc
01-20-2010, 05:31 PM
thats worth lickin some fingers
Tim, I will put it on the list to try, unfortunately, there are so many rubs on the list already, I fear I may have forgotten how to make my own rub already.
Fatback Joe
01-21-2010, 08:20 AM
Tim,

Where is your rub sold?

Good looking chicken BTW
Big George's BBQ
01-21-2010, 08:28 AM
YUM That looks very good
SmokyOkie
01-21-2010, 11:08 AM
Tim,

Where is your rub sold?

Good looking chicken BTW

http://www.bbq-brethren.com/forum/showthread.php?p=1151770#post1151770

I hope it was OK to post that link. I got in trouble with the mad staff for making this post. I guess it was against the rules to make the post because the rub is my product. Darned rules:mad:.....thye always cornfuse me.:redface:
Ryan Chester
01-21-2010, 11:17 AM
That chicken looks great Tim!!!
SmokyOkie
01-21-2010, 11:34 AM
Thanx again guys.

Here's another one spatchcocking

http://i128.photobucket.com/albums/p190/dickeydoobbq/spatchcocked%20bird/HPIM1230.jpg

I love to spatchcock and do it with a weight on top of it. It really changes the texture of the meat and improves the flavor.