10lb packer brisket

[suprfast]

This was only a select brisket as i wanted to try to get tenderness and flavor from cheaper meat. All in all i was happy. Its definitely not a choice or better piece but if i was serving this to company they wouldnt know the differene, sadly i did, but was good.

http://lh4.ggpht.com/_T__XPUrhHSY/S1J3Jx_io5I/AAAAAAAAA2I/s2awiNa3iwI/s720/IMG_5382.JPG

http://lh5.ggpht.com/_T__XPUrhHSY/S1J3KIU6TJI/AAAAAAAAA2M/i6O-r8sklZg/s720/IMG_5388.JPG

http://lh3.ggpht.com/_T__XPUrhHSY/S1J3KTZPWhI/AAAAAAAAA2Q/2d0zylTManA/s720/IMG_5392.JPG

http://lh3.ggpht.com/_T__XPUrhHSY/S1J3K9HBNZI/AAAAAAAAA2U/zpmocO5R1i8/s720/IMG_5395.JPG

[DubSmoke]

is ur thermometer in a potato to keep it off the grill? pron looks great! what kinda rub u usin? i did some beef back ribs tonight, they were good i need a camera to document my work on here lol

[suprfast]

I use whatever fruit or veggie that holds up to long smokes to hold the thermometer off the grate. Sorry to answer your question, yes that is exactly why. Id like to get a new thermo soon, or at least a new pen thermo.

I used this rub. I hope im allowed to post this
http://amazingribs.com/recipes/rubs_pastes_marinades_and_brines/big_bad_beef_rub.html
kris

[suprfast]

is ur thermometer in a potato to keep it off the grill? pron looks great! what kinda rub u usin? i did some beef back ribs tonight, they were good i need a camera to document my work on here lol

Beef backs are okay, but short ribs(or dino ribs) are the best. Either way, i love eating off the bone. So much flavor that close to the bone. Camera, pics, hungry.

[BBQ Grail]

Excellent looking pron. Brisket looks nice.

And the potato always makes a great probe holder.

[Rookie'48]

Good lookin' eats right there!

[Phubar]

Looks tasty!

[Rich Parker]

Number 1 brisket right there.

[barbefunkoramaque]

[
http://lh3.ggpht.com/_T__XPUrhHSY/S1J3K9HBNZI/AAAAAAAAA2U/zpmocO5R1i8/s720/IMG_5395.JPG[/QUOTE]


Mutha farker you cooked that **** right!

Popdaddy

[thillin]

I use whatever fruit or veggie that holds up to long smokes to hold the thermometer off the grate.

I use a small chunk of cherry that I drilled a hole through. And wrap the probe where the cable meets to extend cable life.

Nice lookin brisket. Any sliced pics?

[mav]

looks awsome, wish mine looked that good. I still need practice.

[bacardi2001]

[
http://lh3.ggpht.com/_T__XPUrhHSY/S1J3K9HBNZI/AAAAAAAAA2U/zpmocO5R1i8/s720/IMG_5395.JPG


Mutha farker you cooked that **** right!

Popdaddy[/QUOTE]

LOL......... THATS WHAT IM TALKING ABOUT

[BigBrad]

I like to use a Vadalia onion for the probe, switch to a new onion about half way through and then use the smoked onions in my Beans.

[BRBBQ]

looking good, hows about some sliced pics?

[suprfast]

What a bad friend i am. I was in a hurry when i posted, but here is the sliced(sorta its already in the sandwich).

http://lh5.ggpht.com/_T__XPUrhHSY/S1QE1sEOaUI/AAAAAAAAA3M/EjuRNIGKXIY/s720/IMG_5404.JPG

http://lh6.ggpht.com/_T__XPUrhHSY/S1QE11Vyk4I/AAAAAAAAA3Q/125cj_plyuM/s720/IMG_5407.JPG

I must say, i appreciate the feedback on this brisket. I thought i was way off base, but you guys have encouraged me to try again, and again. Very tender i must say. Thanks again,
kris

[suprfast]

and since i was such a bad brethren i have a bonus

Pastrami i did up today

http://lh6.ggpht.com/_T__XPUrhHSY/S1QE-mF3OzI/AAAAAAAAA3Y/lksqTP0A444/s720/IMG_5401.JPG

http://lh6.ggpht.com/_T__XPUrhHSY/S1QE_OjNFsI/AAAAAAAAA3c/vO2t8kKR9RY/s720/IMG_5411.JPG

mmmmmmmm, best damn pastrami i ever had(im lying but its up there, best ive ever made)