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Ross in Ventura
01-14-2010, 12:06 AM
My Wife Jackie left for a week in San Felipe Baja with her best friend Leslie whom owns a condo in a high rise on the beach there, she also took our Cockapoo Sadie, this is my first night home alone so I thought I would make pizza
http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0001-128.jpg
Pizza dough with sauce fresh mozzarella and Italian spices
http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0004-98.jpg
Added sausage, onions and mushrooms
http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0007-73.jpg
http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0005-87.jpg
Pepperoni and parmesan grana padano cheese
http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0010-72.jpg

http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0011-49.jpg

http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0012-56.jpg
On the Egg at 500* on a plat setter and pizza stone egg feet
http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0013-41.jpg
pulled the parchment paper after 2-min.

http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0014-51.jpg
After 15-min.
http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0015-41.jpg

http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0017-31.jpg
Cut into four pieces
http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0020-23.jpg
Tim to eat and relax

Thanks for looking

Ross

Midnight Smoke
01-14-2010, 12:13 AM
Personal Ross Pizza, looks great!

NorthwestBBQ
01-14-2010, 12:25 AM
Looks good, I would gobble down that pizza in 2 munutes!

deguerre
01-14-2010, 12:35 AM
Nicely done once again Ross.:cool:

yelonutz
01-14-2010, 12:40 AM
Looks great, and you got the beer right!! A little bottle of love from Chico.

NUTZ

Ross in Ventura
01-14-2010, 12:42 AM
Personal Ross Pizza, looks great!
Thanks Terry

Ross

Looks good, I would gobble down that pizza in 2 munutes!
Thats how long it took me Michael:smile:

Ross

Nicely done once again Ross.:cool:

Thanks Guerry

Ross

Ross in Ventura
01-14-2010, 12:44 AM
Looks great, and you got the beer right!! A little bottle of love from Chico.

NUTZ
Thanks, its quite good

Ross

JD McGee
01-14-2010, 01:07 AM
You have two of my favorites right there brother smoker...BGE pizza and Sierra Nevada Pale Ale! :cool:

Nice job Ross...:biggrin:

Jersey Joe
01-14-2010, 01:42 AM
I really love the pizza posts (mostly from BGE owners)... can't wait till it gets a little warmer around here. I'm ready to go with my OTG and Lodge CI pizza pan.
PS- loose the jar of pizza sauce and try your own... you'll thank me.

Rick's Tropical Delight
01-14-2010, 06:29 AM
:eusa_clap

Phubar
01-14-2010, 06:43 AM
Jackie is missing something....

millsy
01-14-2010, 07:47 AM
Is it just the picture or is the lump up to the top of the egg?Great looking Pie.

Desert Dweller
01-14-2010, 08:35 AM
You have two of my favorites right there brother smoker...BGE pizza and Sierra Nevada Pale Ale! :cool:
Nice job Ross...:biggrin:
Ya got two of my favorites there too Ross. Pizza and the Direct TV Remote:mrgreen:

BTW, nice job, amigo! Sometime when you are feeling experimental try BBQ Sauce instead of Pizza Sauce. A totally different Pizza eating experience...

anamosity
01-14-2010, 08:53 AM
Nice job, I wish I had a Trader Joe's in my area.

RAYSOR
01-14-2010, 09:21 AM
That looks GREAT, thanks for the pics, how do you do the pizza dough, can or fresh, want to try, also like the way you did not try to make the perfect round pizza,

Ross in Ventura
01-14-2010, 09:33 AM
You have two of my favorites right there brother smoker...BGE pizza and Sierra Nevada Pale Ale! :cool:
Thanks JD, I really like the Ale and of course the pizza was great

Ross

Nice job Ross...:biggrin:

I really love the pizza posts (mostly from BGE owners)... can't wait till it gets a little warmer around here. I'm ready to go with my OTG and Lodge CI pizza pan.
PS- loose the jar of pizza sauce and try your own... you'll thank me.
Do you have a good sauce recipe?

Ross

:eusa_clap
:eusa_clap Thanks Rick

Ross

h20loo
01-14-2010, 09:39 AM
Did you have some bread to go on there since the egg was warm? I like that table- are you still happy with it?

Ross in Ventura
01-14-2010, 09:44 AM
Jackie is missing something....
Thanks, Jackie is enjoying Tacos

Is it just the picture or is the lump up to the top of the egg?Great looking Pie.
It's the picture Millsy its only half full

Ross
Ya got two of my favorites there too Ross. Pizza and the Direct TV Remote:mrgreen:

BTW, nice job, amigo! Sometime when you are feeling experimental try BBQ Sauce instead of Pizza Sauce. A totally different Pizza eating experience...
Next time Bo some of Steph's sauce.

Ross

Ross in Ventura
01-14-2010, 09:48 AM
That looks GREAT, thanks for the pics, how do you do the pizza dough, can or fresh, want to try, also like the way you did not try to make the perfect round pizza,
http://www.101cookbooks.com/archives/001199.html
Try this

Ross

pat
01-14-2010, 10:04 AM
Nice looking pizza!! Love Sierra Nevada.

starvinmarvin
01-14-2010, 10:10 AM
That looks GREAT, thanks for the pics, how do you do the pizza dough, can or fresh, want to try, also like the way you did not try to make the perfect round pizza,

Many grocery stores sell pizza dough in the bakery section - a little easier than making your own...

TinCup
01-14-2010, 10:15 AM
That's what I'm talking about a pizza and a SNPA, it doesn't get any better then that!

big brother smoke
01-14-2010, 12:55 PM
Yup, love the looks of that pie and the brew!

RAYSOR
01-14-2010, 02:04 PM
http://www.101cookbooks.com/archives/001199.html
Try this

Ross


Thank You.

Bogus Chezz Hawg
01-14-2010, 02:22 PM
Looks great!

If I may make a suggestion...

I learned how to make pizza at a Chicago area pizzeria when I lived there. My father's friend owned the place. Many pizzerias in Chicagoland put raw Italian sausage on their thin crust pies, under the cheese. In your photos it looks like you precooked your sausage (onions & mushrooms too). I know it sounds strange and unsafe, I thought so too. My father's friend ran his oven at 500 F, just like you said you had your BGE. 500 F is hot enough to cook the sausage in a short time. Surprisingly it won't make the pizza greasy either. The sausage will turn out moist and cooked through. Make a test pizza and you will see!

cowgirl
01-14-2010, 06:26 PM
I love that last picture Ross, you've got it made. :cool::biggrin: Great looking pizza!!

Moose
01-14-2010, 06:58 PM
Great job - looks wonderful!

wlh3
01-14-2010, 07:20 PM
I love your choice of food and beverage Ross! :icon_bigsmil

1_T_Scot
01-14-2010, 08:30 PM
Good looking Pizza and Beer.

BBQ_MAFIA
01-14-2010, 08:33 PM
Very nice pizza.

Ross in Ventura
01-14-2010, 08:42 PM
Did you have some bread to go on there since the egg was warm? I like that table- are you still happy with it?
No bread just pizza dough
Ross

Nice looking pizza!! Love Sierra Nevada.

Thats some good brew
Ross

Yup, love the looks of that pie and the brew!
Thanks Steph

Ross

Ross in Ventura
01-14-2010, 08:45 PM
Looks great!

If I may make a suggestion...

I learned how to make pizza at a Chicago area pizzeria when I lived there. My father's friend owned the place. Many pizzerias in Chicagoland put raw Italian sausage on their thin crust pies, under the cheese. In your photos it looks like you precooked your sausage (onions & mushrooms too). I know it sounds strange and unsafe, I thought so too. My father's friend ran his oven at 500 F, just like you said you had your BGE. 500 F is hot enough to cook the sausage in a short time. Surprisingly it won't make the pizza greasy either. The sausage will turn out moist and cooked through. Make a test pizza and you will see!
Thanks I'll try it

Ross

I love that last picture Ross, you've got it made. :cool::biggrin: Great looking pizza!!
Thanks Jeanie, you have it made!:icon_cool

Ross

Great job - looks wonderful!
Thanks Moose

Ross in Ventura
01-14-2010, 08:49 PM
I love your choice of food and beverage Ross! :icon_bigsmil
Thanks Walker, both were great
Ross

Good looking Pizza and Beer.
Thanks

Ross

Very nice pizza.

Thanks Guido

Ross

JediDog
01-14-2010, 09:32 PM
Can't beat a pizza, beer, and remote control. :razz: Good job Ross.

schellter
01-15-2010, 12:35 AM
Thanks for more great pizza pictures. Eventually I am going to learn to make pizza from you.

I appears that you just use the parchment to move the pie to the stone and then slide it out correct? I have been leaving the parchment under the pie and then I have to deal with burned parchment. But even the burned parchment does help slide the pizza off the stone and on to a pie pan.

The dough recipe http://www.101cookbooks.com/archives/001199.html makes 6 6 oz crusts can you freeze it or otherwise save it?

I have been using Trader Joe's pizza crust and it works pretty well for me. Also it makes it really easy to get a pizza ready.

I got a 16" stone for Xmas and used it twice, it completely burned out my already seared felt gasket. I installed a Rutland Gasket today so hopefully the gasket problems are over.

Thanks again, I really appreciate the wonderful photography and the great pizzas.

Ross in Ventura
01-15-2010, 09:26 AM
Thanks for more great pizza pictures. Eventually I am going to learn to make pizza from you.

I appears that you just use the parchment to move the pie to the stone and then slide it out correct? I have been leaving the parchment under the pie and then I have to deal with burned parchment. But even the burned parchment does help slide the pizza off the stone and on to a pie pan.

The dough recipe http://www.101cookbooks.com/archives/001199.html makes 6 6 oz crusts can you freeze it or otherwise save it?

I have been using Trader Joe's pizza crust and it works pretty well for me. Also it makes it really easy to get a pizza ready.

I got a 16" stone for Xmas and used it twice, it completely burned out my already seared felt gasket. I installed a Rutland Gasket today so hopefully the gasket problems are over.

Thanks again, I really appreciate the wonderful photography and the great pizzas.
I pull the parchment after 2 or 3 min. The dough recipe give a nice thin crust and well keep in the fridge for 3 days or the freezer for a year and the Rutland well hold up to the heat.

Ross