baby backs today

[sitnfat]

Well I was gonna get a couple of racks of spare ribs trim them down and bbq them today but apparently the warehouse is out of them so i ended up with baby backs for practice. I mixed up my rub and patted them down the are on my little offset right now so here is a teaser pron!

[Bbq Bubba]

Great start!

[sitnfat]

a few hours in....

[landarc]

what heat, what rub, what cooker, this post lacks crucial information.

[kickassbbq]

You Dog!!!!!!

[EatonHoggBBQ]

Are they done yet?

[Smokinrubcom]

if you are a lookin' they aint ah cookin' :-D

Are they done yet?? or did you eat all of them before you remembered to take some photos?

Mike

[sitnfat]

ok sorry fellas my girlfriend came over to help eat these and some how my crackberry also ate the pictures i took of them after taking them off the grill here are a couple of the left overs. they cooked for about 5 hours which is faster than i normally cook at around 325 which is also hotter than i normally cook and these are my first baby backs.. the meat didnt shrink up and show any bone why is that? one rack was a little to tender the meat almost fell off the other seemed perfect. and it was on a brinkmann smokin pit. A good memphis rub and a new sauce i mixed up it had the heat but the sauce didnt add the sweetness i thought it would i guess I will be adding brown sugar to sweeten it up!

[Timmy]

And you didn't save me any?

[MoGreen]

Looks good to me! Try the brown sugar and let me know how it works out. You didn't foil, did you?

[sitnfat]

no i didnt foil I never have but I guess I will start.. unless i can get them sweet withoug having to I am afraid they will get to tender if I foil