Sauced!
12-25-2009, 03:07 PM
I smoked a sweet 5 1/2lb standing rib roast for lunch today. Rubbed it with olive oil, salt, pepper, garlic powder, onion powder, rosemary and thyme.
http://i271.photobucket.com/albums/jj155/FultonPub/IMG00014-20091225-1118.jpg (http://www.bbq-brethren.com/forum/%3Ca%20href=)">
Cooked at 230 for about 3 hours. Then finished it in the oven at 450 for about 15 mins to get a nice crust on the outside. Came out a very delicious medium rare!
http://i271.photobucket.com/albums/jj155/FultonPub/IMG00016-20091225-1451.jpg (http://www.bbq-brethren.com/forum/%3Ca%20href=)">
http://i271.photobucket.com/albums/jj155/FultonPub/IMG00017-20091225-1456.jpg (http://www.bbq-brethren.com/forum/%3Ca%20href=)">
http://i271.photobucket.com/albums/jj155/FultonPub/IMG00014-20091225-1118.jpg (http://www.bbq-brethren.com/forum/%3Ca%20href=)">
Cooked at 230 for about 3 hours. Then finished it in the oven at 450 for about 15 mins to get a nice crust on the outside. Came out a very delicious medium rare!
http://i271.photobucket.com/albums/jj155/FultonPub/IMG00016-20091225-1451.jpg (http://www.bbq-brethren.com/forum/%3Ca%20href=)">
http://i271.photobucket.com/albums/jj155/FultonPub/IMG00017-20091225-1456.jpg (http://www.bbq-brethren.com/forum/%3Ca%20href=)">