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View Full Version : Christmas Rib Roast Over Here


Sauced!
12-25-2009, 03:07 PM
I smoked a sweet 5 1/2lb standing rib roast for lunch today. Rubbed it with olive oil, salt, pepper, garlic powder, onion powder, rosemary and thyme.

http://i271.photobucket.com/albums/jj155/FultonPub/IMG00014-20091225-1118.jpg (http://www.bbq-brethren.com/forum/%3Ca%20href=)">

Cooked at 230 for about 3 hours. Then finished it in the oven at 450 for about 15 mins to get a nice crust on the outside. Came out a very delicious medium rare!

http://i271.photobucket.com/albums/jj155/FultonPub/IMG00016-20091225-1451.jpg (http://www.bbq-brethren.com/forum/%3Ca%20href=)">

http://i271.photobucket.com/albums/jj155/FultonPub/IMG00017-20091225-1456.jpg (http://www.bbq-brethren.com/forum/%3Ca%20href=)">

deguerre
12-25-2009, 03:22 PM
Pretty!

thirdeye
12-25-2009, 03:45 PM
You're right, it is sweet looking.

Did you happen to measure the internal temp before you dod the crisp up?

Smokey The Pig
12-25-2009, 04:02 PM
Mouth is watering looking at it. Thanks for sharing.

Sauced!
12-25-2009, 04:20 PM
You're right, it is sweet looking.

Did you happen to measure the internal temp before you dod the crisp up?

Yep, it was about 125 before the crisp up.

Poker Smoker
12-26-2009, 10:45 PM
Sweet lookin meat there Scott! We just rolled in from the Bayou where we spent Christmas with the family. I towed Baby Girl down there and smoked up 6 racks, 4 butts, 1 brisket and a 24 pound ham that I cured for 11 days ... *burp*