PDA

View Full Version : Prime rib on the Weber- Lump and white oak


Goose
12-04-2009, 11:48 PM
MMmmmm.

http://badgerandblade.com/gallery/displayimage.php?imageid=19140

Gore
12-04-2009, 11:58 PM
That is one nice looking steak!

Captain Dave
12-05-2009, 06:16 AM
You must be a big eater. I like my rib steaks a little thiner than that.

aquablue22
12-05-2009, 07:59 AM
Prefect, I tell ya Perfect!

cowgirl
12-05-2009, 12:51 PM
Mmmm.. Looks perfect from here too!

Phubar
12-05-2009, 01:01 PM
Wow!
I'll bet she's soft,juicy and pink on the inside!

BBQSamYesIam
12-05-2009, 01:06 PM
Looks fantastic! I think that prime rib is my next adventure. Any chance I can convince you to tell us how you prepped it and at what temp you cooked and for how long???
THANKS!

swibirun
12-05-2009, 01:09 PM
Nice hunk o' cow!

JD McGee
12-05-2009, 01:09 PM
Nice bark...:-P

jack040806
12-05-2009, 01:12 PM
Wanna share? That looks farking fantastic.

Goose
12-05-2009, 11:17 PM
Thanks for the kind words!


Looks fantastic! I think that prime rib is my next adventure. Any chance I can convince you to tell us how you prepped it and at what temp you cooked and for how long???
THANKS!


Not much to it, get your Kettle HOT throw meat on and sear all sides. Move to side- off the fire, cover it up. I try to keep the heat at 500+ for as long as possible. I use a probe to keep track of the internal so I do not have to open the lid. Pull 15 degrees lower than you want it to end up and rest on a wire rack with a loose cover for at least 20 minutes.
Slice and serve!

ZBQ
12-05-2009, 11:33 PM
Looks great!

What does the inside look like?
THAT's what I wanna see!:-D

Makin me hungry here.......

GreasePig
12-05-2009, 11:44 PM
Goose, you are a MONSTER Sir! You have been throwing down some quality pron lately! GO MEAT!