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View Full Version : Pork loin rib end roast & wsm


smokehunter
12-01-2009, 07:36 PM
I've got the WSM figured out (well kind of:-P) but does anybody have any ideas what to do with this bone in roast. Got it on sale for $1.43 lb and really don't want to cut it into pork chops.

Moose
12-01-2009, 07:52 PM
I've got the WSM figured out (well kind of:-P) but does anybody have any ideas what to do with this bone in roast. Got it on sale for $1.43 lb and really don't want to cut it into pork chops.

Yes. See:

http://www.bbq-brethren.com/forum/showthread.php?t=71959

smokehunter
12-01-2009, 08:11 PM
Well that looks great. About how long did it take you at 350?

Moose
12-01-2009, 08:16 PM
Well that looks great. About how long did it take you at 350?

About an hour and a half. I used a probe therm to keep track of the temp and gave it a direct sear for a few minutes each side before I pulled it.