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View Full Version : How'd yours come out? Let's see some Turkey PRON!


GreasePig
11-26-2009, 07:13 PM
Here is mine! Please excuse my mom's funky Thanksgiving tablecloth! :roll:

http://i29.photobucket.com/albums/c296/Greygon/DSCN0921_edited.jpg

http://i29.photobucket.com/albums/c296/Greygon/DSCN0919_edited.jpg

Let's see some PRON my Brethren!

Plowboy
11-26-2009, 07:19 PM
http://i273.photobucket.com/albums/jj201/plowboysbbq/Food/T-Day%202009/thanksgiving2009044.jpg

SirPorkaLot
11-26-2009, 07:22 PM
http://images1f.snapfish.com/232323232%7Ffp9%3A6%3Enu%3D3377%3E5%3C3%3E%3B5%3B% 3EWSNRCG%3D32%3C433%3C557338nu0mrj

Redheart
11-26-2009, 07:53 PM
http://i776.photobucket.com/albums/yy44/Redheart_of_the_13moons/Done2.jpg

for further information please refer to:
http://www.bbq-brethren.com/forum/showthread.php?t=73317

jagardn
11-26-2009, 08:02 PM
http://primogrillforum.com/gallery/data/500/medium/img_0678_Thanksgiving_Turkey_2009_Cooked_1024x768. jpg

boatnut
11-26-2009, 08:04 PM
Turkey came out REALLY good. well worth the brining. It actually got done earlier then I expected since max smoker temp was 260. I was able to hold it in a cooler and took it to my sisters. It remained moist and tender even after slicing and laying on platter. Had a mild smoke flavor (cherry and apple). I iced the breast with the thought that with breast cooler the thighs and breast would get done at same time and they pretty much did. I also soaked some cheesecloth in a mixture of butter, white wine and some rosemary and layed it over the top. I basted it again about every hour or so, removing the cheesecloth for the last hour.

dressing was a "bacon /apple" that i got from home cuisine magazine. pretty much like this one but instead of 2 cups of onions , I used 1 cup celery and 1 cup onion. http://www.cdkitchen.com/recipes/rec...uff75732.shtml. I also through in a little bob evans maple flavored smoked fatty for good measure.

MilitantSquatter
11-26-2009, 08:15 PM
Here's mine using the dry-salt brine recommended by leanza.. rubbed with Dizzy Shakin' The Tree and Tsunami Spin with olive oil soaked cheesecloth with fresh rosemary and tyme.

Cooked on XL BGE at 325 degrees.

Probably the best turkey I have made yet. I highly recommend the dry salt brine.

Smokin Mike
11-26-2009, 08:19 PM
I didn't get to :mad::mad:, uncle did all the turkey cooking, and used that "big easy" propane fueled indirect cooker, I have to say it was very good.

I bought a turkey to smoke next week :icon_clown:icon_clown

Cast Iron Chef
11-27-2009, 01:44 PM
Stuffed and oven roasted.34290

deguerre
11-27-2009, 01:58 PM
No bird for me but alla y'all have done some OUTSTANDING cookin'!

NorthwestBBQ
11-27-2009, 02:01 PM
Deep fried Turkey goodness! :-D

http://beucca.blu.livefilestore.com/y1p4UchYLpLy7YJgOjUN76yE4d7zjrR67AkS5z1AjRNXTVn6Jq wBBL4cdEg75Ym0v6HjjtVJxVYpqF5yYRkd-pIBMZMdbxN03-B/DSC_0001.jpg

http://beucca.blu.livefilestore.com/y1pWr8ecGgN3CtfV86dA56-61N_HS6v0WiOSjU48K0dWJoqdzurzBC0ZGsGBHcAiCJZcxz0Rx UIUF1Gc_YstUOSbqmEOuQ6LMJX/DSC0002.jpg

http://beucca.blu.livefilestore.com/y1p4Qx1tbxiyS_iw9ltzQrMPH_73fV1ziBSa8fT8FLQj4Ov5k5 rFtJpo_2xHyx0RTIxt5U0VSD7kEkkBPGkpd9mjKoRvTH8jZGp/DSC0014.jpg

vr6Cop
11-27-2009, 02:20 PM
Those all look good. The in-laws cooked yesterday, and my turkey is in the brine as I type. Tomorrow morning the bird goes in the egg for a lunchtime dinner. :cool: Then I'll post proof pics. :wink:

Kosmo's Q
11-27-2009, 02:37 PM
First time Turkey on the rotisserie. Nice set up. Wish they made one for the Ranch Kettle:biggrin:

http://i142.photobucket.com/albums/r99/Dariankozz/DSCN0183.jpg

heckler
11-27-2009, 02:43 PM
UDS 12 lb stuffed with oranges. tasted better than it looked

34292

NorthwestBBQ
11-27-2009, 02:47 PM
UDS 12 lb stuffed with oranges. tasted better than it looked

That is always better. :-D

Babyboomerboy
11-27-2009, 03:17 PM
First attempt at turkey on my rotisserie uds. Sorry the pictures were not as good as the turkey.

Meat Burner
11-27-2009, 04:07 PM
Here's ours.

blues_n_cues
11-27-2009, 04:35 PM
beautiful bird mb.
mine is in this thread to save space.
http://www.bbq-brethren.com/forum/showthread.php?t=73281

Vince RnQ
11-27-2009, 06:59 PM
This year's rotisserie turkey about halfway through the cook.

http://www.divaherself.com/turkey09halfdone.jpg

NorthwestBBQ
11-27-2009, 07:11 PM
This year's rotisserie turkey about halfway through the cook.

http://www.divaherself.com/turkey09halfdone.jpg

Nice looking bird. I'm sure it looked more like this:

Babyboomerboy
11-27-2009, 07:16 PM
Nice looking bird. I'm sure it looked more like this:

Do you have a probe in that turkey?

Vince RnQ
11-27-2009, 07:24 PM
Do you have a probe in that turkey?

No, that's a thermocouple from my Stoker. It's a short pit probe and I've got it positioned so that it was just an inch or two away from the bird so that I could get a good reading on the temperature right next to it.

Vince RnQ
11-27-2009, 07:25 PM
Nice looking bird. I'm sure it looked more like this:


Indeed it did!

NorthwestBBQ
11-27-2009, 07:27 PM
Indeed it did!

It's your camera settings. I Photoshoped it. Why can't these new cameras figure it out for themselves? :-P

ON THE FARM
11-27-2009, 08:52 PM
All i can say is this is the best way to cook a turkey.

start with a 12# bird, inject with jalapeņo/butter then some salt and sweet rub.
http://i105.photobucket.com/albums/m215/plop182/turkey%20day/100_0168.jpg


cover with a turkey deep frying pot and add coals to the ring and aluminum pan on top.

http://i105.photobucket.com/albums/m215/plop182/turkey%20day/100_0182.jpg

2 hours later!

http://i105.photobucket.com/albums/m215/plop182/turkey%20day/100_0207.jpg

let set and carve!

http://i105.photobucket.com/albums/m215/plop182/turkey%20day/100_0209.jpg

Vince RnQ
11-27-2009, 08:58 PM
That's wild!!!

ON THE FARM
11-27-2009, 09:37 PM
This is the most simple way in my opinion to cook a turkey that stays moist.
and when you tell or show people how its done, you get alot of wow's and funny looks until they taste it.

Vince B
11-28-2009, 04:11 AM
Here's mine. Did a apple brine with oranges smoked on the wsm. It was probably the best to date that I have ever cooked!

http://i110.photobucket.com/albums/n97/Vinceflt/smoker/DSCF0019-6.jpg

deguerre
11-29-2009, 11:43 AM
So why aren't all of these birds in the Holiday Festive throwdown? They ALL look good!

NorthwestBBQ
11-29-2009, 11:45 AM
So why aren't all of these birds in the Holiday Festive throwdown? They ALL look good!

Because I fried mine...:roll:

deguerre
11-29-2009, 11:49 AM
Because I fried mine...:roll:
D'ohhh!:oops:

landarc
11-29-2009, 12:19 PM
Man, you all did a great job. Wish I could have cooked a turkey on the kettle.

Kosmo's Q
11-29-2009, 12:29 PM
They are well worth the money!

Meat Burner
11-29-2009, 12:41 PM
Leftover bird went into some pot pies to freeze to have another day. Life is Good !!

deguerre
11-29-2009, 12:43 PM
Leftover bird went into some pot pies to freeze to have another day. Life is Good !!
Looks like one of en escaped and got caught!

NorthwestBBQ
11-29-2009, 12:46 PM
Meat, I love those meat pies you make! They look amazing!

Meat Burner
11-29-2009, 01:07 PM
Yeah Guerry, one didn't make it to the Foodsaver. Had to try it.
Thanks Michael.

vr6Cop
11-29-2009, 01:32 PM
http://i650.photobucket.com/albums/uu227/vr6Cop/Turkeythrowdown1.jpg

El Pistolero
11-29-2009, 02:32 PM
Turkey brined for ~36 hours, smoked for 3 hours @ 250 to 300

http://bansville.com/Bansville/images/IMG_2454.JPG

wheels61
11-29-2009, 03:55 PM
alot

The Anchorman
11-29-2009, 06:44 PM
Maple, Bourbon & Dijon Glazed Turkey Breast Cooked on a $40 Craigslist Find Blue Gold Touch Weber Grill.

nicerackbbqteam
11-29-2009, 06:54 PM
34378

NorthwestBBQ
11-29-2009, 07:22 PM
Can we have a vote for the best looking Turkey in this thread?

Bossmanbbq
11-29-2009, 07:31 PM
after smoking 20 tukeys for customers, I had to do two more for our family, so here it is!

vr6Cop
11-29-2009, 07:35 PM
Here's leftovers from yesterday's turkey on the Egg. Turkey & Dumplins! :biggrin:

http://i650.photobucket.com/albums/uu227/vr6Cop/TurkeyDumplins.jpg

BlkJeep
11-30-2009, 08:31 AM
I farked mine up! Couldn't get drum temp up then over cooked them! :mad: Kind of dry but still able to make them work with some gravy. After I sliced them I brucshed with some chicken stock and that helped. Better luck next time. Nobody complained tho...

http://i239.photobucket.com/albums/ff72/bbq-brethren/DSC01713-1.jpg?t=1259591275

deguerre
11-30-2009, 08:50 AM
Can we have a vote for the best looking Turkey in this thread?
EXCELLENT idea!