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mhill7
11-26-2009, 03:27 PM
My turkey breast are getting done to early.













What is the best way to keep them for about 2 hours till we eat?
http://i922.photobucket.com/albums/ad67/mhill7/DSC02090.jpg

Desert Dweller
11-26-2009, 03:32 PM
Once they get to 170 degrees, double wrap in Foil and place in pre-heated cooler wrapped in towels w/extra towels taking up dead air space. This will maintain temps above 150 for a couple of hours.