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View Full Version : Some Venison Backstrap w/ pron


Buster Dog BBQ
11-17-2009, 08:28 PM
My cousin gave me the backstrap from a small deer he killed. I saw a fellow Brethren made some the other day but couldn't find the thread so I did the best I could. I seasoned with Dizzy Pig Raising the Steaks, some garlic powder and kosher salt the cut into medallions. I added about a cup of butter to the cast iron, dredged in flour and cooked for 2-3 min per side until they were 120-125 according to my super fast and accurate red thermapen. Very tender and delicious. Thanks fellow Brethren for the idea.

http://www.busterdogbbq.com/images/venison/111709-1.jpg
http://www.busterdogbbq.com/images/venison/111709-2.jpg
http://www.busterdogbbq.com/images/venison/111709-3.jpg
http://www.busterdogbbq.com/images/venison/111709-4.jpg

deguerre
11-17-2009, 08:31 PM
Man that looks good. :eusa_clap:eusa_clap:eusa_clap

jgbmgb
11-17-2009, 08:34 PM
That's GOOD EATS!!!!!

Kevin
11-17-2009, 08:41 PM
That looks great. Bambi medallions are good eats.

Papa Payne
11-17-2009, 08:42 PM
Looks great! How was it?

bigabyte
11-17-2009, 08:42 PM
Yum!!!:cool:

Buster Dog BBQ
11-17-2009, 08:45 PM
Looks great! How was it?
Very good. A couple pieces that ran on me into the 130s were not nearly as tender as the ones in the low 120s.

cowgirl
11-17-2009, 09:20 PM
Looks wonderful! I like mine pink in the middle too. :-D

Drifter
11-17-2009, 09:36 PM
Looks great! I had backstrap for breakfast Sunday morning!! (Yours looks prettier tho!!!)

thirdeye
11-17-2009, 10:35 PM
That looks perfectly cooked.

tubadude
11-17-2009, 11:11 PM
Great looking meds you got there!

Jersey Joe
11-18-2009, 02:34 AM
That looks great. Bambi medallions are good eats.

You said it all! maybe some black currant sauce and I'm in heaven

NorthwestBBQ
11-18-2009, 03:10 AM
Nice chow down.

Phubar
11-18-2009, 03:48 AM
Pink n juicy,just the way I like it!:-D

Que-Dawg
11-18-2009, 04:26 AM
yum yum yum