hav
11-16-2009, 03:22 PM
Got a Cryo-packed Brisket Flat at BJ’s the other day. I planned on setting and forgetting the UDS. I loaded it up with regular KF and some Pecan chunks. Got into the drum at about 12PM, drum temp was about 250° on the top shelf. The lower shelf had a drip pan with warm water.
The flat still had a small fat cap, I decided to go fat cap on top in the drum.
http://i239.photobucket.com/albums/ff72/bbq-brethren/DSC09082.jpg
Both sides were rubbed with Garlic, Kosher Salt & Black Pepper.
http://i239.photobucket.com/albums/ff72/bbq-brethren/DSC09091.jpg
http://i239.photobucket.com/albums/ff72/bbq-brethren/DSC09092.jpg
At about 160° internal I decided to foil the flat, never done that before. Here is the picture at about 7PM that evening, I did not test or check the temps. I used a disconnected probe and probed a couple of spots, it was like a hot knife through soft butter, I guess I over-shot it.
http://i239.photobucket.com/albums/ff72/bbq-brethren/DSC09100.jpg
Although soft, it was delicious. The rub ‘o’ 3 spices was perfect and I did enjoy the au jus at the bottom of the foil pouch.
http://i239.photobucket.com/albums/ff72/bbq-brethren/DSC09114.jpg
http://i239.photobucket.com/albums/ff72/bbq-brethren/DSC09124.jpg
Packed some up in smaller vacu-suck bags for my portion controlled lunches!
http://i239.photobucket.com/albums/ff72/bbq-brethren/DSC09125.jpg
The flat still had a small fat cap, I decided to go fat cap on top in the drum.
http://i239.photobucket.com/albums/ff72/bbq-brethren/DSC09082.jpg
Both sides were rubbed with Garlic, Kosher Salt & Black Pepper.
http://i239.photobucket.com/albums/ff72/bbq-brethren/DSC09091.jpg
http://i239.photobucket.com/albums/ff72/bbq-brethren/DSC09092.jpg
At about 160° internal I decided to foil the flat, never done that before. Here is the picture at about 7PM that evening, I did not test or check the temps. I used a disconnected probe and probed a couple of spots, it was like a hot knife through soft butter, I guess I over-shot it.
http://i239.photobucket.com/albums/ff72/bbq-brethren/DSC09100.jpg
Although soft, it was delicious. The rub ‘o’ 3 spices was perfect and I did enjoy the au jus at the bottom of the foil pouch.
http://i239.photobucket.com/albums/ff72/bbq-brethren/DSC09114.jpg
http://i239.photobucket.com/albums/ff72/bbq-brethren/DSC09124.jpg
Packed some up in smaller vacu-suck bags for my portion controlled lunches!
http://i239.photobucket.com/albums/ff72/bbq-brethren/DSC09125.jpg