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View Full Version : Brisket Flat on the UDS (pron)


hav
11-16-2009, 04:22 PM
Got a Cryo-packed Brisket Flat at BJs the other day. I planned on setting and forgetting the UDS. I loaded it up with regular KF and some Pecan chunks. Got into the drum at about 12PM, drum temp was about 250 on the top shelf. The lower shelf had a drip pan with warm water.

The flat still had a small fat cap, I decided to go fat cap on top in the drum.

http://i239.photobucket.com/albums/ff72/bbq-brethren/DSC09082.jpg

Both sides were rubbed with Garlic, Kosher Salt & Black Pepper.

http://i239.photobucket.com/albums/ff72/bbq-brethren/DSC09091.jpg

http://i239.photobucket.com/albums/ff72/bbq-brethren/DSC09092.jpg

At about 160 internal I decided to foil the flat, never done that before. Here is the picture at about 7PM that evening, I did not test or check the temps. I used a disconnected probe and probed a couple of spots, it was like a hot knife through soft butter, I guess I over-shot it.

http://i239.photobucket.com/albums/ff72/bbq-brethren/DSC09100.jpg

Although soft, it was delicious. The rub o 3 spices was perfect and I did enjoy the au jus at the bottom of the foil pouch.

http://i239.photobucket.com/albums/ff72/bbq-brethren/DSC09114.jpg

http://i239.photobucket.com/albums/ff72/bbq-brethren/DSC09124.jpg

Packed some up in smaller vacu-suck bags for my portion controlled lunches!

http://i239.photobucket.com/albums/ff72/bbq-brethren/DSC09125.jpg

Stoke&Smoke
11-16-2009, 04:24 PM
Looks good Hav!

big brother smoke
11-16-2009, 04:24 PM
Looks wonderful!

landarc
11-16-2009, 04:26 PM
Wow, that is a good looking brisket there

Mad Max
11-16-2009, 05:24 PM
Great looking brisket. I think I need 3 of the portion controlled bags to make a "MAX " brisket sammy. :wink:

Que-Dawg
11-16-2009, 05:45 PM
Great

Jay Bird
11-16-2009, 05:58 PM
Looks like happy lunch time. Perfect portions.

deeque
11-16-2009, 06:17 PM
good looking flat you got there. smoke on Bro.:-D:cool:

Bushwacker
11-16-2009, 07:09 PM
Now that looks real good.. Are those the sample bags that your using to send to the brethern for the great brisket taste test ? Can't wait to get mine....

hav
11-16-2009, 08:03 PM
Great looking brisket. I think I need 3 of the portion controlled bags to make a "MAX " brisket sammy. :wink:

Yeah, but remember I my lunch time is about 10AM, unless I know I am working OT. And those slices are thick man!

Now that looks real good.. Are those the sample bags that your using to send to the brethern for the great brisket taste test ? Can't wait to get mine....

Priority mail fella'...

Ron_L
11-16-2009, 08:10 PM
Nice job! I'll PM my address for my sample :rolleyes: