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View Full Version : First Go at Canadian Bacon

jagardn
11-15-2009, 07:44 PM
Cured with TQ(1TB / lb), Brown Sugar(1 Ts / lb), and Garlic Powder(1 Ts / lb).

Smoked with Apple Wood until 150 degrees. Came out pretty damn good.

http://primogrillforum.com/gallery/data/500/medium/img_0651_Canadian_Bacon_111509_1024x768.jpg
soup
11-15-2009, 08:16 PM
Awesome!!!
cowgirl
11-15-2009, 08:18 PM
Nice job! Looks mighty tasty. :-D
MrJP1957
11-15-2009, 08:39 PM
Looks good. I could go for some right about now. I'm going to have to try some one of these days.
thirdeye
11-15-2009, 08:43 PM
You did a great job on that. The rib end like you have with that darker little muscle is my favorite end.
boatnut
11-15-2009, 09:07 PM
I'll have some with eggs tomorrow , thank you! great job!
rcubed3r
11-16-2009, 03:11 PM
Beautiful!

I gotta do one of these!!

Ron
Blackened
11-16-2009, 03:30 PM
Nice job!
landarc
11-16-2009, 03:57 PM
Wow, that looks great.
nolaman
11-16-2009, 05:21 PM
I'm putting in my Order for eggs Benedict for breakfast now! Looks great!