OcalaScott
11-14-2009, 06:47 PM
He gave me some backstrap also. I never cooked this but it looked wonderful. Wanted to add some moisture, so I cut a slit and stuffed it with Onion, Garlic and bell pepper.
http://i670.photobucket.com/albums/vv63/ocalascott/Baby%20Peppers%20stuffed%20with%20Venison/DSCF6034.jpg
With the other steaks, looking good.
http://i670.photobucket.com/albums/vv63/ocalascott/Baby%20Peppers%20stuffed%20with%20Venison/DSCF6036.jpg
Done, ready to eat,,,,,,
http://i670.photobucket.com/albums/vv63/ocalascott/Baby%20Peppers%20stuffed%20with%20Venison/DSCF6035.jpg
http://i670.photobucket.com/albums/vv63/ocalascott/Baby%20Peppers%20stuffed%20with%20Venison/DSCF6037.jpg
Yum,,,, this didn't suck!!!
Scott
http://i670.photobucket.com/albums/vv63/ocalascott/Baby%20Peppers%20stuffed%20with%20Venison/DSCF6034.jpg
With the other steaks, looking good.
http://i670.photobucket.com/albums/vv63/ocalascott/Baby%20Peppers%20stuffed%20with%20Venison/DSCF6036.jpg
Done, ready to eat,,,,,,
http://i670.photobucket.com/albums/vv63/ocalascott/Baby%20Peppers%20stuffed%20with%20Venison/DSCF6035.jpg
http://i670.photobucket.com/albums/vv63/ocalascott/Baby%20Peppers%20stuffed%20with%20Venison/DSCF6037.jpg
Yum,,,, this didn't suck!!!
Scott