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Norcoredneck
10-31-2009, 03:30 PM
Got my alloted 3 hours sleep since getting home from work. Got my ribs trimmed and seasoned before hitting sack. Gotta love the UDS. Gives me time to get goulish.
http://i91.photobucket.com/albums/k296/norcoredneck/IMG_0138-5.jpg

http://i91.photobucket.com/albums/k296/norcoredneck/IMG_0139-4.jpg

http://i91.photobucket.com/albums/k296/norcoredneck/IMG_0140-4.jpg
Skidder
10-31-2009, 03:49 PM
Norco your getting a little thin.
BBQ Bandit
10-31-2009, 04:18 PM
Norco your getting a little thin.


I agree... need some meat on them ribs....

not those ribs in the drum...

the other 'standing ribs'!
tubadude
10-31-2009, 05:10 PM
Nice job on the props!!! I'm sure them UDS ribs gonna rock!
chambersuac
10-31-2009, 06:04 PM
Dude, you been eating Shane's brisket, or what? Eat something that you can keep down and maybe you'll put some weight back on!!! {sorry, Shane}
leanza
10-31-2009, 06:11 PM
Pat, don't go scaring the little kids tonight. :icon_bugeyed

BTW. Love that grease build up.
Norcoredneck
10-31-2009, 06:51 PM
http://i91.photobucket.com/albums/k296/norcoredneck/IMG_0142-4.jpg

http://i91.photobucket.com/albums/k296/norcoredneck/IMG_0144-3.jpg

http://i91.photobucket.com/albums/k296/norcoredneck/IMG_0145-4.jpg

http://i91.photobucket.com/albums/k296/norcoredneck/th_MVI_0146.jpg (http://s91.photobucket.com/albums/k296/norcoredneck/?action=view&current=MVI_0146.flv)
Norcoredneck
10-31-2009, 07:53 PM
Done when their done.
http://i91.photobucket.com/albums/k296/norcoredneck/IMG_0148-3.jpg

http://i91.photobucket.com/albums/k296/norcoredneck/IMG_0149-3.jpg
NorthwestBBQ
10-31-2009, 08:04 PM
Oh yeah!
landarc
10-31-2009, 08:14 PM
Nice job on everything Norco.
Norcoredneck
10-31-2009, 08:27 PM
http://i91.photobucket.com/albums/k296/norcoredneck/IMG_0152-3.jpg

http://i91.photobucket.com/albums/k296/norcoredneck/IMG_0153-3.jpg
Paulmark
10-31-2009, 08:34 PM
Nice Booty..everything looks perfect, nice job.:biggrin:

http://i91.photobucket.com/albums/k296/norcoredneck/IMG_0144-3.jpg
GusRobin
10-31-2009, 08:46 PM
Had a question on the ribs. With a 2 rack smoker is there any benefit to cooking on the lower rack vs the upper rack? thanks
Norcoredneck
10-31-2009, 08:51 PM
Top is actually hotter 2/3 through cook.
Norcoredneck
10-31-2009, 08:55 PM
Halloween quotes, wife went to put candy in youngsters bag. Kid says firmly "Wait I have to say Trick or Treat, It's only my second time ever" Wife laughs and he says Thank you. Then as he leaves "Mom the other houses are trashy"
MJHuffDaddy
10-31-2009, 09:35 PM
Great vittles!!! Nice spooky setup...
Happy - Happy - Halloween, Halloween - Halloween, Happy - Happy - Halloween; SILVER SHAMROCK!!!
maadjurguer
10-31-2009, 10:36 PM
Done when their done.


http://i91.photobucket.com/albums/k296/norcoredneck/IMG_0149-3.jpg

That's the money shot there my friend....love it when they just split open like that:grin:
douglas_p76
10-31-2009, 11:14 PM
wow. now i am craving ribs