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View Full Version : The Pack Said, "Extra Long Spare Ribs"

Hugh Jorgan
10-29-2009, 07:10 PM
I'd say I have to agree.

Seasoned with no salt seasoning, a little sea salt and a lot of fresh ground pepper. Put them on at 7:00 @ 225* F, with a fatty. I picked up a slab of beef ribs and thick cut bacon and jalapenos for ABTs. I didn't have room on the grate and the other grate is at the shop in a drum. I guess I'll cook the beef ribs, another fatty, some MOINK balls and the ABTs tomorrow at work before lunch. Briquettes and oak.

http://i755.photobucket.com/albums/xx199/Hugh_Jorgan31/Foods/GEDC1102.jpg

http://i755.photobucket.com/albums/xx199/Hugh_Jorgan31/Foods/GEDC1103.jpg

http://i755.photobucket.com/albums/xx199/Hugh_Jorgan31/Foods/GEDC1100.jpg
txschutte
10-29-2009, 07:34 PM
Those almost look like meaty beef Dino-Bones.
Rich Parker
10-29-2009, 07:42 PM
You must have got this big suckas ribs.

http://graphics8.nytimes.com/images/2005/03/18/national/19hog_killed.jpg
Sledneck
10-29-2009, 07:59 PM
The label on briskets I bought last week said "boneless brisket" .
Kack
10-29-2009, 08:02 PM
Looks great
Mark Stanton
10-29-2009, 08:02 PM
Looks like you're on the way to some great chow!
MJHuffDaddy
10-29-2009, 08:12 PM
There certainly is a lengthy labor of love...
tubadude
10-29-2009, 08:14 PM
Feed your neighbor
Hugh Jorgan
10-29-2009, 08:17 PM
I should have got both packs. They were only $5.35 per pack. I'm a dummy.

They're coming along nicely. I'll be removing the fatty to devour in the next little while.
Phubar
10-29-2009, 09:09 PM
Some big ribs you got there Huge!
But hey.....you're a big guy.....:-D
Bbq Bubba
10-29-2009, 09:11 PM
The label on briskets I bought last week said "boneless brisket" .

So thats what you turned in.....



:cool:
Mitch
10-29-2009, 09:14 PM
Old sows gotta die. So somebody will eat them.
erwinjohn
10-29-2009, 09:26 PM
Ahhh.... salt and pepper... the simplest of them all! It won't fail you for sure. That's one HUGE rack you have there HUGH. HUGH better save the last rib bone for me please... (adding a little HUGHmor in the morning with your permission)

JOHN
Hugh Jorgan
10-29-2009, 10:18 PM
They will be ready shortly, I could take them off now. This was an hour or so ago.

I can't believe I'm gonna say this, but I think I'll sauce one section.

http://i755.photobucket.com/albums/xx199/Hugh_Jorgan31/Foods/GEDC1107.jpg

By the way, the fatty was perfectly delicious as usual.

http://i755.photobucket.com/albums/xx199/Hugh_Jorgan31/Foods/GEDC1104.jpg

Ribs to come.
Hugh Jorgan
10-29-2009, 10:19 PM
Ahhh.... salt and pepper... the simplest of them all! It won't fail you for sure. That's one HUGE rack you have there HUGH. HUGH better save the last rib bone for me please... (adding a little HUGHmor in the morning with your permission)

JOHN

Wonder what overnight express shipping will be from the East Coast US? I'll have to get some dry ice. :wink:
Hugh Jorgan
10-29-2009, 10:29 PM
Just in case I later try to say it didn't happen.

http://i755.photobucket.com/albums/xx199/Hugh_Jorgan31/Foods/GEDC1116.jpg
Hugh Jorgan
10-29-2009, 10:33 PM
Even Miss Stinger thought it was funny. "What's that? Must have been hidden in the back of the cabinet!"

http://i755.photobucket.com/albums/xx199/Hugh_Jorgan31/Foods/GEDC1112.jpg
Hugh Jorgan
10-30-2009, 12:11 AM
http://i755.photobucket.com/albums/xx199/Hugh_Jorgan31/Foods/GEDC1119.jpg
cowgirl
10-30-2009, 12:27 AM
Okay...now I'm hungry. lol That last shot sent me over the edge. :biggrin: Looks great!!
Norcoredneck
10-30-2009, 01:58 AM
"Extra Long Spare Ribs"

A horse is a horse of course of course?:biggrin:
Hugh Jorgan
10-30-2009, 02:33 AM
"Extra Long Spare Ribs"

A horse is a horse of course of course?:biggrin:

Not at all. This horse was more like a tough old Army mule. I'm gonna foil with some apple sauce to re heat for lunch tomorrow. Hopefully that will help them out a little.

Good flavor, a bit tough though.
Papa Payne
10-30-2009, 03:50 AM
Good look'n ribs! Like the color...

Let us know if the apple sauce and foil helps with the tenderness.

Thanks for sharing.
Phubar
10-30-2009, 08:39 AM
Mmmmmm...!!!
Probably gonna make ribs again this weekend after seeing this!
leanza
10-30-2009, 11:03 AM
You must have got this big suckas ribs.

http://graphics8.nytimes.com/images/2005/03/18/national/19hog_killed.jpg

Damn!
Kack
10-30-2009, 11:18 AM
That's a big as hog