PDA

View Full Version : Cedar wrapped Salmon and Red Snapper


Ross in Ventura
10-03-2009, 04:42 PM
Seasoned with Chef Paul Prudhomme's Blackened Redfish Magic and butter
http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0001-100.jpg

http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0002-94.jpg

http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0004-74.jpg
Going on the Egg at 400*
http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0006-60.jpg

http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0008-46.jpg
4-min. a side
http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0009-45.jpg

http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0013-27.jpg

http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0015-27.jpg
Served with baked potato and salad vary tasty, I really like the Cedar Wraps

Ross

Que-Dawg
10-03-2009, 09:17 PM
Know I would HIT THAT!!!!!

Ron_L
10-03-2009, 09:22 PM
That looks great!