Ross in Ventura
10-03-2009, 04:42 PM
Seasoned with Chef Paul Prudhomme's Blackened Redfish Magic and butter
http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0001-100.jpg
http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0002-94.jpg
http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0004-74.jpg
Going on the Egg at 400*
http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0006-60.jpg
http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0008-46.jpg
4-min. a side
http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0009-45.jpg
http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0013-27.jpg
http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0015-27.jpg
Served with baked potato and salad vary tasty, I really like the Cedar Wraps
Ross
http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0001-100.jpg
http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0002-94.jpg
http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0004-74.jpg
Going on the Egg at 400*
http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0006-60.jpg
http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0008-46.jpg
4-min. a side
http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0009-45.jpg
http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0013-27.jpg
http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0015-27.jpg
Served with baked potato and salad vary tasty, I really like the Cedar Wraps
Ross