View Full Version : Chicken Halves and Armadillo Eggs PRON
thillin
09-19-2009, 09:13 PM
fired up the large egg with cherry and pecan chunks for the smoke.
Din't have time to marinade the birds. Coated with Yardbird and smoked at 325*. Finished at 425* for about 15 min. Armadillo eggs had pepper jack cheese. Bite sized. Practice for a comp appetizer. They didn't last long.
http://i13.photobucket.com/albums/a294/thillin/DSCN3591.jpg
http://i13.photobucket.com/albums/a294/thillin/DSCN3592.jpg
Came out juicy and tasty. Had to use 2 napkins when I ate a breast.
Rick's Tropical Delight
09-19-2009, 09:17 PM
the elusive trichicken! :biggrin:
thirdeye
09-19-2009, 09:22 PM
Two lefties and a righty. Which one was better? (The left handed brisket story is getting old :rolleyes:)
Meat Burner
09-19-2009, 09:26 PM
Agreed thirdeye. Same with the termopen color, and no pics didn't happen.
thillin
09-19-2009, 09:27 PM
My favorite place to get natural chicken sells halves. I'll try to get 3 or 4 right halves for my comp on Oct 3. They look a little better in the turn in box. And are easier for judges to cut the breast if they hold the knife in thier right hand.:cool:
Mark Stanton
09-19-2009, 09:34 PM
They sure look good. nice color
thirdeye
09-19-2009, 09:37 PM
Agreed thirdeye. Same with the termopen color, and no pics didn't happen.
I don't mean getting old here, I meant getting old with my cookin' buddies. I need some new material to lay on them at the watering hole.
Rick's Tropical Delight
09-19-2009, 10:01 PM
lefties are more photogenic
Phubar
09-20-2009, 05:39 AM
Nice looking chicks Thillin!
Papa Payne
09-20-2009, 05:43 AM
Good looking grub, must try that myself.
Ron_L
09-20-2009, 08:15 AM
Great color on the chickies!
thillin
09-20-2009, 12:05 PM
Leftover smoked wings for lunch today.
swibirun
09-20-2009, 12:10 PM
Nice birds! The color is perfect.
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