Ron_L
09-14-2009, 08:30 PM
and it's meat was very tasty! :rolleyes:
Someone bought a frenched rack of lamb from Trader Joe's a while back and said that it was good so I bought one for dinner tonight. It was frozen in cryovac and preseasoned with rosemary and garlic. I grilled it in Eggbert until it was medium rare. I also grilled a couple of red skin taters cut in half, scored and drizzled with a little EVOO and sprinkled with some Lawry's Seasoned Salt.
http://lh6.ggpht.com/_syPcXIICFRo/Sq7sNskFWtI/AAAAAAAAEOg/ye5CuIaCK0Q/s800/PC230660.JPG
http://lh3.ggpht.com/_syPcXIICFRo/Sq7sN3vhKVI/AAAAAAAAEOk/FM7zdSlKoa4/s800/PC230661.JPG
http://lh4.ggpht.com/_syPcXIICFRo/Sq7sONWZqwI/AAAAAAAAEOo/KLfA3qKg_ro/s800/PC230662.JPG
To quote Larry's culinary idol... Yum-o!
Someone bought a frenched rack of lamb from Trader Joe's a while back and said that it was good so I bought one for dinner tonight. It was frozen in cryovac and preseasoned with rosemary and garlic. I grilled it in Eggbert until it was medium rare. I also grilled a couple of red skin taters cut in half, scored and drizzled with a little EVOO and sprinkled with some Lawry's Seasoned Salt.
http://lh6.ggpht.com/_syPcXIICFRo/Sq7sNskFWtI/AAAAAAAAEOg/ye5CuIaCK0Q/s800/PC230660.JPG
http://lh3.ggpht.com/_syPcXIICFRo/Sq7sN3vhKVI/AAAAAAAAEOk/FM7zdSlKoa4/s800/PC230661.JPG
http://lh4.ggpht.com/_syPcXIICFRo/Sq7sONWZqwI/AAAAAAAAEOo/KLfA3qKg_ro/s800/PC230662.JPG
To quote Larry's culinary idol... Yum-o!