View Full Version : Pulled Pork Pizzas

09-13-2009, 09:41 PM
A recent thread by SIDE caught our eye and we were going to make pulled pork pizzas last week. We ran out of time so I decided to make them tonight.

I used Garlic and Herb dough from Trader Joe's and topped it with a layer of sliced provolone. Then I added a 50/50 mix of pizza sauce and BBQ sauce, some sliced onions, pulled pork and a layer of fresh red and yellow tomatoes from a friend's garden. Then i sprinkled on some shredded mozzarella and some dried oregano and basil (because i forgot to buy fresh herbs).



They went into Eggbert at 525 degrees for about 14 minutes. I shaped the dough a little too big so a couple of the edges hung over the stone and were a little dark, but we just trimmed those parts off. The pizzas turned out very good.




Rick's Tropical Delight
09-13-2009, 09:44 PM
was it good? looks great! :biggrin:

09-13-2009, 09:44 PM
looks fantastic!

09-13-2009, 09:45 PM
Good looking pizza! I would have never thought to mix pizza and bbq sauce.

BBQ Grail
09-13-2009, 09:47 PM
First Papa Vinny's and now Papa Ron's...

I'm so jealous of all you expert pizza makers.

Mark Stanton
09-13-2009, 09:53 PM
That does really look good!!

Parsley Lady
09-13-2009, 09:54 PM
It was very GOOD but I ate to much.

09-13-2009, 09:54 PM
Love me some egged pulled pork pizza!

09-14-2009, 04:38 AM
Nice Job!!! very niceeee Makes my mouth water

09-14-2009, 05:25 AM
It sounds great and looks even better!

09-14-2009, 09:07 AM
How did it taste? Looks and sounds great!

09-14-2009, 09:11 AM
They tested great! The crust was a little soft in the middle. I think to fresh tomatoes had too much moisture for the crust to stay crisp.

09-14-2009, 09:15 AM
mmmm Ron! That looks amazing! So I am inspired and plan to have this for dinner one night this week, only with grilled chicken subbbed for the Q and the addition of pineapple chunks!

09-14-2009, 10:51 AM
Wow...that looks sooooo goood! Nice job Ron!

Big George's BBQ
09-14-2009, 12:09 PM
That looks great Send me the trimmings if you do not want them

09-14-2009, 12:12 PM
Thats a great looking pizza, ....... nice, very nice.

09-14-2009, 01:25 PM
Looks mighty good:cool:

09-14-2009, 01:25 PM
Nice! YEah, the 50/50 bbq sauce blend gives just enough bbq flavor without crossing the line. Started doing that when I made pulled pork lasagna.