Pulled Pork Pizzas

[Ron_L]

A recent thread by SIDE caught our eye and we were going to make pulled pork pizzas last week. We ran out of time so I decided to make them tonight.

I used Garlic and Herb dough from Trader Joe's and topped it with a layer of sliced provolone. Then I added a 50/50 mix of pizza sauce and BBQ sauce, some sliced onions, pulled pork and a layer of fresh red and yellow tomatoes from a friend's garden. Then i sprinkled on some shredded mozzarella and some dried oregano and basil (because i forgot to buy fresh herbs).

http://lh3.ggpht.com/_syPcXIICFRo/Sq2qFF51lxI/AAAAAAAAENw/BDRXC4-ZLhM/s800/PC220707.JPG

http://lh6.ggpht.com/_syPcXIICFRo/Sq2qFgw2QaI/AAAAAAAAEN0/zZvqq2QFXPE/s800/PC220708.JPG

They went into Eggbert at 525 degrees for about 14 minutes. I shaped the dough a little too big so a couple of the edges hung over the stone and were a little dark, but we just trimmed those parts off. The pizzas turned out very good.

http://lh5.ggpht.com/_syPcXIICFRo/Sq2qGcSKJ_I/AAAAAAAAEN4/aVbJX58SZtk/s800/PC220709.JPG

http://lh5.ggpht.com/_syPcXIICFRo/Sq2qGzC85hI/AAAAAAAAEN8/oheCH8goH64/s800/PC220710.JPG

http://lh5.ggpht.com/_syPcXIICFRo/Sq2qH0E4bAI/AAAAAAAAEOA/h1xPCWRpbjc/s800/PC220711.JPG

[Rick's Tropical Delight]

was it good? looks great! :biggrin:

[Diver]

looks fantastic!

[salth2o]

Good looking pizza! I would have never thought to mix pizza and bbq sauce.

[BBQ Grail]

First Papa Vinny's and now Papa Ron's...

I'm so jealous of all you expert pizza makers.

[Mark Stanton]

That does really look good!!

[Parsley Lady]

It was very GOOD but I ate to much.

[thillin]

Love me some egged pulled pork pizza!

[Bushwacker]

Nice Job!!! very niceeee Makes my mouth water

[noskos]

It sounds great and looks even better!

[dgassaway]

How did it taste? Looks and sounds great!

[Ron_L]

They tested great! The crust was a little soft in the middle. I think to fresh tomatoes had too much moisture for the crust to stay crisp.

[smknhotmama]

mmmm Ron! That looks amazing! So I am inspired and plan to have this for dinner one night this week, only with grilled chicken subbbed for the Q and the addition of pineapple chunks!

[cowgirl]

Wow...that looks sooooo goood! Nice job Ron!

[Big George's BBQ]

That looks great Send me the trimmings if you do not want them

[Phesant]

Thats a great looking pizza, ....... nice, very nice.

[bigabyte]

Looks mighty good:cool:

[SmokeInDaEye]

Nice! YEah, the 50/50 bbq sauce blend gives just enough bbq flavor without crossing the line. Started doing that when I made pulled pork lasagna.