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deathamphetamine
09-13-2009, 07:25 PM
Costco Canada has these on sale for 65 bucks. I thought it was a pretty good deal so I grabbed one:biggrin:. Might even get another. Just wondering if any of the brethren have any tips or mods for cooking with this cooker? sorry bad pic , my flash is broken. It is a Brinkmann S-80

Brian in So Cal
09-13-2009, 07:28 PM
Was that $65.00 canadian?:mrgreen:

deathamphetamine
09-13-2009, 07:28 PM
Was that $65.00 canadian?:mrgreen:

YUP:biggrin:

deathamphetamine
09-17-2009, 09:42 PM
Okay got the good camera back..... here she is. seasoned and used twice, Bacon wrapped pork tenderloin, BB's and a small brisket :) smoke day this sat at my cousins so I will post some pron of that on sunday!:biggrin:

deathamphetamine
09-20-2009, 02:55 AM
here is the smoke... two fatties with pizza toppings, 4 racks of side ribs rubbed with grocery store pork rub, fresh corn on the cob, taters with home made bacon and a fresh caught coho salmon (one fillet coated with butter, mayo, onion and brown sugar.... my favorite !!! the other with maple syrup, brown sugar and some veggies.):biggrin::biggrin: also I am including what I think to be a more secure way of wrapping a Fattie, leaves only one loose end of bacon. Hope you enjoy cause It was a blast! :biggrin:

Phubar
09-20-2009, 05:29 AM
Wow!
You know how to work your food!
Excellent pron!

Papa Payne
09-20-2009, 05:33 AM
That's some mighty good looking grub!

chambersuac
09-20-2009, 07:32 AM
Very nice -

vr6Cop
09-20-2009, 08:18 AM
By the looks of your food, I don't think you need any help from us! It all looks great.

But in the spirit of Brethren engineering, here is a start for you:
http://brinkmansmokermods.com/default.aspx

cardiac_cadet002
09-20-2009, 09:03 AM
Now thats a fatty!

Rich Parker
09-20-2009, 10:39 AM
Nice grub deathamphetamine!

HARRYSTOWN
09-20-2009, 01:21 PM
Nice job!

Mark Stanton
09-20-2009, 02:07 PM
Lookn Good!

deathamphetamine
09-20-2009, 06:06 PM
Thanks guys :)

cold_smoked_canadian
09-20-2009, 08:15 PM
holy fark!

weazel
09-21-2009, 11:52 PM
Thanks guys :)


I think the fatty looks the best! Probably tasted the best as well!

Some kind of evil genius must have worked his magic on that one!!