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View Full Version : Low Country Boil....

PaSmoker
09-13-2009, 06:03 PM
Not grilled or smoked, but did a little "low country boil" .....Potatoes,smoked hot sausage, corn and shrimp.....made it late in the day, after a "few" too many....forgot to pull the shrimp boil packets out of the plated product.....

http://i313.photobucket.com/albums/ll369/kdos66/BDS%20Smoker/147.jpg
BBQ Grail
09-13-2009, 06:28 PM
WOW! Now that is an awesome, amazing meal. I've just got to do one of those someday.
Kevin
09-13-2009, 06:32 PM
Beautiful looking spread. I got a turkey fryer years ago. Never have fried a turkey, sure makes some great low country boils though.
BBQ Grail
09-13-2009, 06:36 PM
Middle tongs are pointing at a piece of meat. What it is?
Kevin
09-13-2009, 06:38 PM
Middle tongs are pointing at a piece of meat. What it is?

I think he forgot to remove the membrane.
nmayeux
09-13-2009, 06:46 PM
What happened to the heads on those shrimp??
Captain Dave
09-13-2009, 06:48 PM
Looks great! Throw some blue crab and some crawdads in there with some raw oysters on the side and I'll fly in for the event.
Hugh Jorgan
09-13-2009, 07:10 PM
Ahhhh, an honest to goodness shrimp boil. Looks great!

Shrimping season just came in last week. Can't wait.
zopi
09-13-2009, 07:20 PM
Looks good...needs blue crab, tho! <GRIN>
jeffjenkins1
09-13-2009, 07:54 PM
Middle tongs are pointing at a piece of meat. What it is?
I think that is the bouquet garni. Looks good!

Jef
capri man
09-13-2009, 08:04 PM
that is some fine stuff right there!!:eusa_clap
Brian in So Cal
09-13-2009, 08:04 PM
WOW! Now that is an awesome, amazing meal. I've just got to do one of those someday.

Lets get together sometime and do one of these. It looks great.
cowgirl
09-13-2009, 08:05 PM
Mmmm... Looks soooo good! :-D
Bigmista
09-13-2009, 08:08 PM
Damn! That looks good! Brings back lots of memories!
udoughguy
09-13-2009, 08:16 PM
That looks great! We do about the same thing but with salmon instead of shrimp. Salmon are plentful in Michigan, shrimp are not!
peaspurple
09-13-2009, 08:29 PM
looks good, and hell i would have probably nibbled on those shrimp boil pouches after a few to many!!
PaSmoker
09-14-2009, 10:05 AM
Middle tongs are pointing at a piece of meat. What it is?


That's just some "shrimp boil" spices in mesh bag....normally pull those out after I dump from pot but some beer and brown liquor "clouded" my judgement :biggrin:

For those that have not tried it it's a crowd pleaser and EASY!
smknhotmama
09-14-2009, 10:35 AM
I absolutely LOVE doing these!!! We do one every year in January for my husband's birthday along with an oyster roast, draws people in from miles away!
Yum! I want one now!!!

Question...the packets...We tried them, didn't get enough flavor, turned to Zatterain's Shrimp and Crab Boil powder instead....gave it a ton more kick and flavor...Just wondering if you'd tried it or maybe I did something wrong with those bags but it was like nothing was there....
PaSmoker
09-14-2009, 10:52 AM
Besides the packets I use some liquid Shrimp boil, I thinks its called "Swamp Fire", and some Old Bay....has a "kick"....
landarc
09-14-2009, 12:18 PM
Nice job, I love those kinds of boils.
bigabyte
09-14-2009, 01:26 PM
I'll take the left half
Hugh Jorgan
09-14-2009, 06:15 PM
I don't use anything but a LOT of Old Bay Seasoning and pepper. Add a little butter to the boil and the shrimp will suck the dry seasoning up under the shell.
T.K.
09-14-2009, 07:31 PM
I'm hungry now. :sad: