View Full Version : A good, easy to make rub IMO

09-13-2009, 05:31 PM
This is Al Roker's Championship Rub. I have been using it for years doing BB's in the oven before I knew about Q - still one of my wife's faves - should be able to get adobo at a Latin Market. For Chili powder, I am using a medium hot Dixon New Mexican. However, you can try any chile powder you like on this one. Very surprised I have never seen it mentioned here on the forum. Give it a try and post your opinions - I will be curious to see if anyone else likes it:mrgreen:

1 cup brown (http://www.internationalrecipes.net/recipes/dictionary.pl?981) sugar (http://www.internationalrecipes.net/recipes/dictionary.pl?6686)
1/2 cup ground black pepper
1/2 cup salt (http://www.internationalrecipes.net/recipes/dictionary.pl?6062)
1/2 cup adobo (http://www.internationalrecipes.net/recipes/dictionary.pl?75)
3/4 cup paprika (http://www.internationalrecipes.net/recipes/dictionary.pl?5055)
3/4 cup chili powder (http://www.internationalrecipes.net/recipes/dictionary.pl?1544)
2 tablespoons cinnamon (http://www.internationalrecipes.net/recipes/dictionary.pl?1621)
2 tablespoons allspice (http://www.internationalrecipes.net/recipes/dictionary.pl?170)

09-13-2009, 07:27 PM
Thanks for the recipe. Gonna give it a try!

09-13-2009, 07:28 PM
Looks good.. Seen Al Roker do a bunch of BBQ segments on Food Network a few years back..

Interesting that he calls it "Championship" though :roll: