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View Full Version : First Smoke on my UDS w/ PRON

HARRYSTOWN
09-13-2009, 05:18 PM
Finshed my UDS yesteday. Smoked 2 slabs of spares. Rub one slab w/ mustard and then rubbed w/ Famous Daves Rib Rub. The other slab got a sprinkling of apple juice then the same Rib Rub. Took 1 hour to get smoker up to 250 degrees. Then Stayed at 230-235 for 4 hours. I was burning a mix of 50/50 grocery store brand briquettes ( got 80lbs. of it free w/ my wber kettle from a guy on CL) and hard lump with a couple hand fulls of wild cherry wood chunks. Glazed on the smoker with Haywards for another 30 mins, then took off and foiled in a 150 degree oven for 45 mins while finished cooking sides. Turned out pretty good. I smoked the trimmed meat also, they cooked a little too long and were a little dry. The full slabs were pretty good. I was a little paranoid of screwing them up so I might have taken them off the grill a little soon. There was only about 2 or 3 ribs with bones showing when i pulled them.

http://i686.photobucket.com/albums/vv227/harrystown/SSPX0101.jpg
http://i686.photobucket.com/albums/vv227/harrystown/SSPX0102.jpg
http://i686.photobucket.com/albums/vv227/harrystown/SSPX0103.jpg
bud1lite
09-13-2009, 06:03 PM
they look good to me!
indianagriller
09-13-2009, 06:06 PM
Is that a PVC air intake on bottom?
Papa Payne
09-13-2009, 06:17 PM
they look good to me!

Is that a PVC air intake on bottom?


What they said. Ribs look good enough to eat...:-D
HARRYSTOWN
09-13-2009, 07:47 PM
The air intake at the bottom is aluminum hand railing pipe.
N8man
09-13-2009, 07:52 PM
That's a fine looking DrumPit you have.
texman02
09-13-2009, 07:55 PM
Nice pit bro. and nice lookin ribs too!
Mark Stanton
09-13-2009, 08:45 PM
Congrats on the new drum. It and the ribs look great!
Rookie'48
09-13-2009, 10:33 PM
Everything looks great!



But you forgot the obligatory Fatty for the first cook.

j/k