View Full Version : Hash-tastic!!!!

09-13-2009, 11:05 AM
I took the left over pastrami and made hash out of it. My potato to pastrami was a little off but otherwise it was delicious.

Pre-cooked the potatos and onions. Mixed them in with the corned beef and a little 1/2 and 1/2. Buttered the bottom of the dish and put in the hash. I put in 6 wells...

Cooked at 450 degrees for 15 minutes.

Brushed the top with some melted butter and added the eggs and put it back in a 350 degree oven for about 15 minutes or so.


It's all I can do right now not to go eat the rest of it! I will be doing this again, maybe next time I will add more eggs... maybe cheese too... also want to look into getting some cast iron cups - I think that would help in getting more crispniess on the edges.

I'm kicking myself for not cooking another corned beef now...

Rick's Tropical Delight
09-13-2009, 11:12 AM

09-13-2009, 11:44 AM
Beats my turkey sausage, 2% cheese slice on a 100 calorie English muffin...

I could throw down on some of that!

09-13-2009, 12:19 PM

Meat Burner
09-13-2009, 12:50 PM
LMAJ, that looks great brother. Yummm!

Mark Stanton
09-13-2009, 12:53 PM
That looks good!

09-13-2009, 01:02 PM
Oh baby! That looks great! I think you a right however... More meat, less taters!

Midnight Smoke
09-13-2009, 01:04 PM
Oh Ya, that looks good! Nice job!

09-13-2009, 01:11 PM
Lookin good. However, I agree with Ron L - more meat, less taters. I do my (yuk) canned corn beef hash in a skillet - gets nice and crisp. But I do the eggs separately. Gonna have to try the pastrami and this hash:wink:

09-13-2009, 01:27 PM
OK brother ;) you are killing me. We had no bacon, no eggs no nothing here for breakfast and you are killing me with that hash.

We had to settle fo stuffed burgers :)

09-13-2009, 01:29 PM
Dunno, that hash looks perfect to me. I do like cast iron for hash.

BBQ Grail
09-13-2009, 03:21 PM
In the words of Ron_L's mentor and idol...


09-13-2009, 03:35 PM
Cant beat some good hash:cool:

09-13-2009, 03:41 PM
Thanks guys!!

Tom - I told Char I would share with you - not my fault you are halfway across the country..... :rolleyes:

capri man
09-13-2009, 04:46 PM
looks mighty fine there lmaj!!:eusa_clap

Brian in So Cal
09-13-2009, 09:01 PM
Wow!! looks great!!

09-13-2009, 09:04 PM
That's a keeper! That's gonna make me, the boys, and my cast iron very happy campers! Thanks for sharing!

Big George's BBQ
09-13-2009, 10:26 PM
Very Very Nice Love Hash

09-13-2009, 11:29 PM
Looks good from here! I might have to try that pastrami hash (if I ever get any left over pastrami!).

09-14-2009, 05:44 AM
Dang,the title mislead me....thought about a different kind of hash.:-D
Nice job bro'!

09-14-2009, 08:36 AM
Looks great!!!

Desert Dweller
09-14-2009, 09:23 AM
I gotta try this! CB Hash has always been one of my favorite breakfast foods (read anytime foods.)

Dang,the title mislead me....thought about a different kind of hash.:-D
Nice job bro'!

I was waiting for someone to post something like this...is that stuff legal over there?

09-14-2009, 10:18 AM
Love Hash, thats a nice job!

A cast irion skilet/steel pan works well to crisp it up.


09-14-2009, 11:00 AM
I was waiting for someone to post something like this...is that stuff legal over there?

Yes,you may purchase 5 grams a day in a coffeeshop (but if you want more you just go to the next coffeeshop and buy some more:roll:).
The government allows the coffeeshops to buy and sell.
It's sort of illegal to smoke on the streets but when cops spot you they will tell you to put it out,smoke it at home or in a coffeeshop.
You may grow plants at home but no more than 5 and without all the stuff like lamps and food enhancers for the plants.

09-14-2009, 02:11 PM
Potatoes are a bit heavy, but I would still eat that fo sho!:cool:

Bbq Bubba
09-14-2009, 02:25 PM
Outstanding! :cool:

Crazy Harry
09-14-2009, 11:29 PM
That will never do. You had better package that up and send it here for proper disposal:twisted::twisted: