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View Full Version : brisky,butts & l.d. cocktail hour


blues_n_cues
09-11-2009, 10:32 AM
i did a small packer & a couple butts for this wkend & had a long distance cocktail w/ rich. dang,we all need to be closer.

stick burning
http://i178.photobucket.com/albums/w247/gypsyseagod/food%20pix/brisketbutts002.jpg

tbs
http://i178.photobucket.com/albums/w247/gypsyseagod/food%20pix/brisketbutts003.jpg

meat on
http://i178.photobucket.com/albums/w247/gypsyseagod/food%20pix/brisketbutts006.jpg

another old wood stove i found in 1 of the sheds.
http://i178.photobucket.com/albums/w247/gypsyseagod/food%20pix/brisketbutts010.jpg

flat separated & stacked on the point.
http://i178.photobucket.com/albums/w247/gypsyseagod/food%20pix/brisketbutts009.jpg

meats a few hours in
http://i178.photobucket.com/albums/w247/gypsyseagod/food%20pix/brisketbutts007.jpg

bark like a dog for me.
http://i178.photobucket.com/albums/w247/gypsyseagod/food%20pix/brisketbutts011.jpg

Bushwacker
09-11-2009, 11:11 AM
Nice looking pron going on there, can't wait to see the end results. In that pic of the blue smoke. are you also warming the sticks on top ?

blues_n_cues
09-11-2009, 11:16 AM
Nice looking pron going on there, can't wait to see the end results. In that pic of the blue smoke. are you also warming the sticks on top ?
yeah i do. but what yer seeing is the chainsaw & wood in my utility trailer.
thats maply & hickory btw.

landarc
09-11-2009, 11:35 AM
Oooo! wuf wuf. Why do you separate the point from the flat when cooking?

blues_n_cues
09-11-2009, 12:44 PM
i usually don't but i ran out of large pans:icon_blush: