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View Full Version : chuck tonight


landarc
09-10-2009, 11:49 PM
Some pron...
http://i166.photobucket.com/albums/u105/landarc/P9100245.jpg?t=1252644510
http://i166.photobucket.com/albums/u105/landarc/P9100248.jpg?t=1252644506
Details on the blog http://smoke-n-brew.blogspot.com/

I will say this made a good snack tonight.

bbqfans
09-11-2009, 12:40 AM
I'll say it would taste good right about no:!:

Hugh Jorgan
09-11-2009, 01:07 AM
Beeyouteeful. I likes me some chuck roasts.

So? How many lbs, what temp and how long?

Phubar
09-11-2009, 03:57 AM
Looks very tasty at 11am Landy!
Thanks for making me hungry,you're a great brother!:mad:

Ron_L
09-11-2009, 06:10 AM
Nice chuck!

Norcoredneck
09-11-2009, 07:00 AM
Looks very good.

Mark Stanton
09-11-2009, 08:16 AM
It do look good!

landarc
09-11-2009, 11:48 AM
Huge, it was tiny, maybe 4lbs, cooked at about 270F, 5 hours or so. I thought I was buying tri-tip, I blame people that do not put stuff back in the right place for me ending up with a chuck and not a tri-tip. It cannot be that I did not read carefully.

big brother smoke
09-11-2009, 12:12 PM
I love me some Chusk Roast!

Hugh Jorgan
09-11-2009, 06:39 PM
Huge, it was tiny, maybe 4lbs, cooked at about 270F, 5 hours or so. I thought I was buying tri-tip, I blame people that do not put stuff back in the right place for me ending up with a chuck and not a tri-tip. It cannot be that I did not read carefully.

Thanks I grilled a 3 pounder last weekend. It was good but I wished I had smoked it. Definitely smoking the next little one.

Saiko
09-11-2009, 08:27 PM
Looks perfect!

sfbbqguy
09-11-2009, 08:39 PM
Nice looking Chuckie you have there! I'll be down in a minute for my share!

sfbbqguy
09-11-2009, 08:41 PM
Oh...and pop-up squirrel's helping too!