zelph
09-10-2009, 09:57 PM
So I got a two pack of "Boneless Pork Shoulder" at Costco yesterday and opened them up tonight to start smoking them on my UDS. Instead of a large hunk of meat I found a hunk of meat that kind of folded out into several smaller chunks while all still connected. (see attached photo).
I'm fairly new to this (this is only by 4th shoulder) and haven't seen this arrangement of meat before. Does this change how I do things?
Does the 1.5 hrs/lb at 225 still apply, or does the separation of the meat change that? I can try and fold it back together and put it in a pile of sorts but I am guessing the heat will get into the cracks more then normal and change the timing of things.
As long as I'm asking for help, if I am doing 4 of these (7 lbs each) at once in one UDS does that also change the cooking time over just doing one? I am looking to get them done and ready to cooler at around 1pm local time (it's 9pm local time) and was thinking to put them in around 11
Thanks for any advice you can give.
I'm fairly new to this (this is only by 4th shoulder) and haven't seen this arrangement of meat before. Does this change how I do things?
Does the 1.5 hrs/lb at 225 still apply, or does the separation of the meat change that? I can try and fold it back together and put it in a pile of sorts but I am guessing the heat will get into the cracks more then normal and change the timing of things.
As long as I'm asking for help, if I am doing 4 of these (7 lbs each) at once in one UDS does that also change the cooking time over just doing one? I am looking to get them done and ready to cooler at around 1pm local time (it's 9pm local time) and was thinking to put them in around 11
Thanks for any advice you can give.