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ChiTown_Porker
09-10-2009, 12:55 PM
So, i just bought some t-bone steaks for the father in-law this weekend. Was wondering what you guys put on your steak for grilling. I usually just use salt and pepper but I'm always curious to hear what you farkers come up with.

gpalasz
09-10-2009, 01:01 PM
Saltp/pepper/ Sometimes I add garlic powder and usually onion powder. Nothing too crazy as Tbones are awesome...wouldnt want to screw it up w/ all kinds of marignade or anything

T.K.
09-10-2009, 01:12 PM
I like a little Olive Oil with Montreal Steak Seasoning.

igolf2
09-10-2009, 01:19 PM
marinate in soy sauce and cut up sweet onion and some garlic - Awsome

Captain Dave
09-10-2009, 01:41 PM
Garlic powder... a must!

Big George's BBQ
09-10-2009, 02:07 PM
Olive oil, kosher salt and freshly ground pepper

Ron_L
09-10-2009, 02:09 PM
Dizzy Pig Raising the Steaks

J_Don
09-10-2009, 02:10 PM
A light rub with oil, salt, pepper and garlic at least. I have even done a quick marinade in Dale's but not too long, 30-45 minutes at most. Longer and it will turn out to salty to me.

Merlinspop
09-10-2009, 02:13 PM
Usually, I just salt and pepper. Sometimes, I make a marinade using various amounts of soy sauce, Worcester sauce, maple, hot sauce, garlic, onion, A-1, a bit of bbq sauce and red wine. People seem to really like it. But mostly, I just use salt and pepper and finish with a light smear of butter.

garyk1398
09-10-2009, 02:17 PM
EVOO, S&P, and some lawry's season salt.

Arlin_MacRae
09-10-2009, 02:22 PM
EVOO and S&P, then cook up some onions and bleu cheese as a topping.

auxierr@bellsouth.net
09-10-2009, 02:22 PM
I always use Garlic Salt and Lemon Pepper. Makes a great Steak!

Cast Iron Chef
09-10-2009, 02:49 PM
Garlic powder, Salt and Peper. Saute onion, garlic and mushrooms add a little sour creame and red wine, serve over steaks.

bigabyte
09-10-2009, 03:03 PM
lately I have really liked some salt, pepper, Canadian Steak Seasoning and Durkee Six Pepper Blend.

82muchhomework
09-10-2009, 04:18 PM
The most important thing I do is dry the meat with a paper towel. It makes for a better sear.

Other than that, just some kosher salt and fresh cracked pepper.

Grillman
09-10-2009, 05:18 PM
Season it with some Lawry's Seasoned Salt and some Black Pepper.

Then use your favorite Blue Cheese dressing as a dipping sauce.

If you want to go a bit extreme....put some thinly sliced Gorgonzola
cheese on top and let it melt slightly.

landarc
09-10-2009, 05:22 PM
I am a kosher salt and medium grind black pepper guy. I used to be a Montreal steak guy and may be again.

cowgirl
09-10-2009, 05:48 PM
Olive oil, kosher salt and freshly ground pepper

Me too!

BBQ Grail
09-10-2009, 05:53 PM
Salt, pepper, knife and fork!

NorthwestBBQ
09-10-2009, 06:40 PM
Marinate in soy sauce for 30 minutes and then sprinkle with Montreal Steak seasoning.

Steve_B
09-10-2009, 08:09 PM
I like to keep it simple too. Kosher salt, fresh ground black pepper and in our house, some garlic powder. And no way, no how, will I throw them on the grill unless they are at room temperature.

ChiTown_Porker
09-11-2009, 08:11 AM
Thanks all. I think i'm going to go with the olive oil, salt, pepper combo. this will be followed closely by a pork shoulder and some baby backs tomorrow. I might need to wear sweat pants this weekend.