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rw02kr43
09-08-2009, 02:15 PM
Got to try out my new grill tonight.

http://www.zeebone.com/gallery/d/77351-2/100_8498.JPG

Smoked some ribs in the smoker
http://www.zeebone.com/gallery/d/77348-2/100_8497.JPG
http://www.zeebone.com/gallery/d/77393-2/100_8512.JPG
http://www.zeebone.com/gallery/d/77387-2/100_8510.JPG
http://www.zeebone.com/gallery/d/77399-2/100_8514.JPG

awww
http://www.zeebone.com/gallery/d/77402-2/100_8515.JPG
Mmmmm
http://www.zeebone.com/gallery/d/77405-2/100_8516.JPG

Jason

BigAl
09-08-2009, 02:21 PM
Good looking food!

Phubar
09-08-2009, 02:30 PM
Good eats for sure!

Phesant
09-08-2009, 02:48 PM
Looking good, any left overs?

rw02kr43
09-08-2009, 03:14 PM
nope. We ate it all. Our neighbor gave us some corn to make too. But we didn't even bother with that yet.

Jason

Bushwacker
09-08-2009, 03:14 PM
Now that's some good lookin Grub there, and the portions on the plate looks like it's just enough for me. lol.. Nice lookin Smokers there also. What kind are they??, and which one did ya use.

rw02kr43
09-08-2009, 03:28 PM
The smoker is a Kingsford made by masterbuilt. I kinda wonder if it's really a char griller. The other one is a char-griller duo. One side charcoal and the other side propane. I used the smoker and both sides of the duo. Peppers went on gas and steak was seared with gas. Pork chop and potatos went on the charcoal side. Ribs went in the smoker all by themselves.

Jason

Bushwacker
09-08-2009, 03:33 PM
Thanks jason ....

chambersuac
09-08-2009, 03:36 PM
looks good!

Bushwacker
09-08-2009, 04:23 PM
I'm not sure if this is allowed , but I am going to post a link to another thread from a other BBQ forum site, about the Duo cooker that you have, some tips and trials with it. ok Here goes.
http://www.thesmokering.com/forum/viewtopic.php?t=16878

rw02kr43
09-08-2009, 04:34 PM
Thanks for the link. I got my grill on clearence at kroger for $150. It is the 3rd duo I bought this summer. Got one for my dad. One for my wife's dad and finally one for me.

Jason

landarc
09-08-2009, 05:14 PM
Nice looking food. I looked at that duo for a while, seemed like an interesting concept