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View Full Version : 1st attempt at Brisket


RX2006JE
09-07-2009, 10:02 PM
Here is my first attempt at a brisket. Let me know what you think of the apperance of the meat and I think i will do a presentation like this, there is no garnish allowed at that competition. Seasoned outside with Montreal Steak Seasoning and made a special injection and mop sauce and then served with Au Jus


With Flash
http://i558.photobucket.com/albums/ss26/rx2006je/DSC02575.jpg

Without
http://i558.photobucket.com/albums/ss26/rx2006je/DSC02574-1.jpg

ytsejam
09-07-2009, 10:06 PM
looks tasty

landarc
09-07-2009, 10:07 PM
It looks good to me. Did you pour the pan drippings over the slices afterwards?