PDA

View Full Version : Pork Chops in the Dutch Oven....

LMAJ
09-06-2009, 08:44 PM
After the dissapointing ribs yesterday I decided to do some pork chops, pineapple, and stuffing in the dutch oven for supper tonight.

Stuffing, 6 chops, a mustard and apricot preserve glaze, topped with pineapple rings.

http://i332.photobucket.com/albums/m329/LMAJ/DSC_0448.jpg

http://i332.photobucket.com/albums/m329/LMAJ/DSC_0449.jpg

http://i332.photobucket.com/albums/m329/LMAJ/DSC_0452.jpg

Made a Tomato pie with tomatos from the garden...

http://i332.photobucket.com/albums/m329/LMAJ/DSC_0457.jpg

Off the coals....

http://i332.photobucket.com/albums/m329/LMAJ/DSC_0459.jpg

My plate....

http://i332.photobucket.com/albums/m329/LMAJ/DSC_0462.jpg

The stuffing didn't set up as much as I thought it would, and it wasn't pretty but it was tasty. The weather turned cool this afternoon and this really hit the spot.
Big George's BBQ
09-06-2009, 09:40 PM
I could HIT that right now. wll be over
Meat Burner
09-06-2009, 10:01 PM
L-M, sure looks like some HOME COOKIN bro. Haven't done that type of cooking so really respect someone who can. Excellent job.
landarc
09-06-2009, 10:03 PM
good looking food LMAJ, love pork chops in a dutch oven
singingwolf
09-07-2009, 12:06 AM
You know, I've never used my dutch oven anywhere but in the regular oven. Need to get a set up where I can use charcoal. :-)
BBQ Grail
09-07-2009, 12:09 AM
I love dutch oven cooking. And that's a great example of why.

Thanks...
Phubar
09-07-2009, 02:38 AM
Gotta get me one of those pans...or a few....
Looks great!
smknhotmama
09-07-2009, 03:31 AM
I've never even considered doing something like that with my dutch oven...*smacks self in forhead*
I need to try that!
garyk1398
09-07-2009, 09:40 AM
Nice job LM...how long did you cook the chops?
WannaBeBBQueen
09-07-2009, 09:41 AM
yummy!!
Bride of Roo(BQ'n)
09-07-2009, 09:43 AM
Very nice...definately the season to bring the DO's back out. Recipe for tomato pie?
LMAJ
09-07-2009, 01:29 PM
Gary - the chops went about an hour.

Char - the tomato pie...

Precook 1 pie crust and let it cool.
Slice or dice up enough tomatos to fill the crust. Let them drain well.
Cut up some basil (fresh is best) Mix it in with the tomatos
Mix
1 cup of Mayo
1 cup of your favorite shreaded cheese (I use a mix of chedder and jack)
Spread the mayo/cheese mixture over the tomatos.
Cook in a 350 degree oven for 20 - 30 minutes until the cheese mix is bubbly.
Enjoy!
BigAl
09-07-2009, 06:23 PM
Look great, wish I had a plate or two of that!