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Phubar
09-05-2009, 09:57 AM
I've just harvest my pear tree,didn't knew that there were so many hanging in there.
There are still a few (15-20) hanging in the top of the tree but now I've allready got 180 pears!
Enough to make a few jars of Sweet Heat Pear Pepper Jelly!:grin:

Rick's Tropical Delight
09-05-2009, 10:04 AM
180?! free food! score!

Phubar
09-05-2009, 10:06 AM
180?! free food! score!


....plus the ones still hanging it's close to 200.
But still....FREE FOOD!:-D

Phesant
09-05-2009, 10:57 AM
Sweet ..... can't wait to see the finished jelly.....mmmmmmmm

Bushwacker
09-05-2009, 10:57 AM
Yep, you sure got a bunch of pears there. My mom up north(God rest her sole) used to make pear jelly, Sorry I never paid attention to some of the stuff she used to make.

smknhotmama
09-05-2009, 11:00 AM
Wonder what shipping would be on a jar of that from The Netherlands to Virginia???
YUM!

motley que
09-05-2009, 11:14 AM
Ill take 2 jars please

JD McGee
09-05-2009, 11:22 AM
Nice! :-P The pear jelly sounds great...would you mind sharing your recipe?

big brother smoke
09-05-2009, 11:28 AM
Yea Phubar, give us the goods!:biggrin:

Phubar
09-05-2009, 11:31 AM
Ill take 2 jars please



I didn't forget you!:-D
Thanks again!
http://www.bbq-brethren.com/forum/showthread.php?t=65938

Phubar
09-05-2009, 11:37 AM
Nice! :-P The pear jelly sounds great...would you mind sharing your recipe?


Never cooked it though.
I'm gonna put the pears in a blender,cook em,if it doesn't turn jelly because the lack of pectine I'll add some.
Put minced garlic and a little piece of Adjoema pepper (maybe 1 more kind of pepper but Adjoema does it's job very well) in a pan on low fire so that the flavours blend a lil'.
Mix them together and add some white wine vinigar and sugar to taste.
That's my plan so far.:-D

JD McGee
09-05-2009, 11:41 AM
Never cooked it though.
I'm gonna put the pears in a blender,cook em,if it doesn't turn jelly because the lack of pectine I'll add some.
Put minced garlic and a little piece of Adjoema pepper (maybe 1 more kind of pepper but Adjoema does it's job very well) in a pan on low fire so that the flavours blend a lil'.
Mix them together and add some white wine vinigar and sugar to taste.
That's my plan so far.:-D

Souds like a good plan...can't wait to hear how it turns out! :-P

landarc
09-05-2009, 04:10 PM
Man that is a load of pears from that little tree, nice growing. That pear pepper jelly sounds like a winner.

BBQ Grail
09-05-2009, 04:36 PM
I nice habanero/pear jelly glaze on MOINK Balls would be nice.

Phubar
09-05-2009, 04:46 PM
I nice habanero/pear jelly glaze on MOINK Balls would be nice.


That's what I was thinking.
BTW,Habanero Gold=Adjoema pepper....100.000-350.000 on the scale of Scoville.

singingwolf
09-05-2009, 07:49 PM
Oh my... I'll take a couple jars of that myself!