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View Full Version : New Zion Missionary BBQ - Huntsville, Tx


barbefunkoramaque
09-03-2009, 12:03 AM
Well its about time. After 4 or so months my trip to New Zion is now a Video. It took me that long to find the right Gospel Song for it.
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Featured many times but never quite given the proper reverence... here is probably some of the best Q in the Houston area.

I don't have much else to say... the song says it all. Otis Clay.
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New Zion Missionary BBQ - Huntsville, Tx (http://www.youtube.com/watch?v=mfgvnPHBOXw)

This is my Newer Web Channel for my Minnie Howell Good Vittles and Wood Cookery Society at my Church. Please leave feedback online if you have an account.


Finally, one of the best reads on this place can be found here
www.amazingribs.com (http://images.google.com/imgres?imgurl=http://www.amazingribs.com/images/TX/mt_zion_096.jpg&imgrefurl=http://www.amazingribs.com/blog/2008-07-07_touring_the_texas_BBQ_belt.html&usg=__yfPJMXBEcT8mMWtGgoOldAcBqio=&h=356&w=275&sz=29&hl=en&start=6&um=1&tbnid=XyhsKUZkkfTlkM:&tbnh=121&tbnw=93&prev=/images%3Fq%3Dnew%2Bzion%2Bbarbecue%26hl%3Den%26sa% 3DN%26um%3D1), by Craig Meathead Goldwyn. Some of his pictures are featured in the Video.

BBQ Grail
09-03-2009, 12:07 AM
http://www.bbq-brethren.com/forum/attachment.php?attachmentid=30814&d=1251950564



That's not how I pictured you looking at all... :twisted:

landarc
09-03-2009, 12:20 AM
I read about these folks a couple months ago, sounds like they have a real passion for what they are doing. The food sure looks good.

Desert Dweller
09-03-2009, 12:26 AM
That's not how I pictured you looking at all... :twisted:

no, that's just ab:twisted:ut right...

barbefunkoramaque
09-03-2009, 12:34 AM
Hide me, Hide me, in your love... and when the gates swang open... I will walk in

Norcoredneck
09-03-2009, 03:29 AM
Thanks for sharing.

jlough69
09-03-2009, 06:21 AM
Truly feedling the sole.

J_Don
09-03-2009, 09:01 AM
Lived in Houston (Katy) for 15 years. If I had known you were there I would have made the trip just to eat. Sure does look good. Remind me of a place in Columbia, MS called Leatha's BAR B Q. There wasn't a table or chair that matched and her smoker was made out of a rather large old boiler and her Ribs and sides were second to none. I.R.S. got her and luckily some investors liked her food so much they helped her out and moved her here in Hattiesburg and opened a new place. If you are ever in town stop in. Won't be dissapointed.

orangeblood
09-03-2009, 09:21 AM
Funk - (easily) one of the best BBQ videos i have ever seen. the music, video clips, stills and sub titles are perfect. the picture of the brisket and sausage plate with white bread, onion and dill chips was pure texas bbq style

J_Don
09-03-2009, 09:23 AM
Just went to AmazingRibs.com. Looks like another great site for BBQ and anything else for grilling and smoking. I'm at work right now so I didn't have a lot of time to really look around. Thanks for the info.

nzrebel
09-03-2009, 09:47 AM
Thanks Funk, a little bit of inspiration goes a long way...

Dave

1FUNVET
09-03-2009, 10:11 AM
I have eaten there on my way to Ft Worth area and all i can say is it's heavenly food. If you are in the area, you owe it to yourself to stop.

landarc
09-03-2009, 10:19 AM
I notice that all of you Texans put raw onion on you brisket plates, now, this is something that I have not seen, even back when all the BBQ places around here were good, and all run by Texans and Oklahomans, is that a sweet yellow onion? Like a vidalia?

orangeblood
09-03-2009, 10:36 AM
I notice that all of you Texans put raw onion on you brisket plates, now, this is something that I have not seen, even back when all the BBQ places around here were good, and all run by Texans and Oklahomans, is that a sweet yellow onion? Like a vidalia?

any traditional place will offer raw white onion as a side. i dont think there is any hard and fast "tradition" that dictates it can not be yellow or sweet (like a 1015). try it on a sliced brisket or a chopped beef sandwhich, its good.

barbefunkoramaque
09-03-2009, 11:19 AM
Funk - (easily) one of the best BBQ videos i have ever seen. the music, video clips, stills and sub titles are perfect. the picture of the brisket and sausage plate with white bread, onion and dill chips was pure texas bbq style

Yeah, I wish I had the song in my mind when I shot it, which they did not I did. Plus the picture of the firebox needed to be fixed. And I wanted a better door opening. Notice everything went color when the door swang open a la Wizard of Oz?

barbefunkoramaque
09-03-2009, 11:23 AM
I notice that all of you Texans put raw onion on you brisket plates, now, this is something that I have not seen, even back when all the BBQ places around here were good, and all run by Texans and Oklahomans, is that a sweet yellow onion? Like a vidalia?

Whats funny here is, it is the only instance in which (other than a salad) I will pop a raw onion in my mouth.

However, I have been lately serving pickled red onions with great success with basically a vinegar marinade that came off a North Carolina bbq trailers table sauce. You know the thin stuff with no ketchup in it, just vinegar, water sugar oil and pepper flakes salt and pepper.

MilitantSquatter
09-03-2009, 11:38 AM
Great video Donnie.. thanks for putting that together and sharing..

swamprb
09-03-2009, 12:40 PM
Thanks Donnie!

I'd just loaded "The Gospel Truth" and "Soul Man Live in Japan" on my Nano and the Otis Clay tune went through the roof! The CD was open when I watched the video and it has a quote from Otis in a Goldmine Magazine interview-

"Gospel is concerned with one's very personal relationship with a very personal Saviour; man's relationship with God, man's relationship with his love interest. That link has become clear to me. The simplicity of the truth it states never changes"......

Wornslick
09-03-2009, 12:47 PM
Another great video. Thanks for posting. :biggrin:

milehigh
09-03-2009, 12:57 PM
Thanks for sharing another great video.

Paul

barbefunkoramaque
09-03-2009, 08:27 PM
Thanks Donnie!

I'd just loaded "The Gospel Truth" and "Soul Man Live in Japan" on my Nano and the Otis Clay tune went through the roof! The CD was open when I watched the video and it has a quote from Otis in a Goldmine Magazine interview-

"Gospel is concerned with one's very personal relationship with a very personal Saviour; man's relationship with God, man's relationship with his love interest. That link has become clear to me. The simplicity of the truth it states never changes"......

Nope it never does.

Smokinrubcom
09-03-2009, 09:40 PM
Awesome video funk! Thanks a bunch for sharing it with us WOW! Its almost 9 here and I want to go smoke some ribs right now LOL

Mike

thillin
09-03-2009, 09:41 PM
I notice that all of you Texans put raw onion on you brisket plates, now, this is something that I have not seen, even back when all the BBQ places around here were good, and all run by Texans and Oklahomans, is that a sweet yellow onion? Like a vidalia?

It's a staple to serve raw white onion, dill pickle chips and soft white bread. In lockhart you can get saltine crackers added to the mix as well as a chunk of cheddar cheese. All goes back to what was at there when they were cooking up brisket in the back. Good stuff served on butcher paper.

leanza
09-03-2009, 10:47 PM
Well done video. Appreciate your hard work bro.

MilitantSquatter
09-03-2009, 10:50 PM
Saw this clip with an interview of Annie Ward on the right side when viewing Funk's masterpiece..

Good stuff here too... worth a watch.

http://www.youtube.com/watch?v=dYGRdZGGIeg&feature=related

TexasAggie97
09-03-2009, 11:19 PM
I feel blessed to have eaten here many times. Heavenly indeed.....

Bulverde
09-04-2009, 07:57 PM
Thanks for that. This video is a real blessing from A to Z!!

Bulverde

landarc
09-04-2009, 11:01 PM
Thanks guys, I am gonna try the onion thing, and I will have to try the red onion also. Ya just never know why some of these things start, but, if they hang around, there has to be a reason.

BBQ_MAFIA
09-05-2009, 02:59 AM
Really enjoyed the video. Thanks

txschutte
09-05-2009, 10:28 AM
I love that place!!

I used to have a rule about eating at BBQ joints and taquerias in TX. If the place looks run down, and there's a bunch of old folks, and the parking lot has cars in it; that's the place to be for great food.


Great Video as always Donnie.