PDA

View Full Version : Pulled chicken

LT72884
09-02-2009, 02:38 PM
I saw a post at no excuses bbq site and had a question bout the pulled chicken recipe.

How long does it take to cook the bonless skinless thighs to temp of 180? i am cooking 4 pounds of chicken at 325. Can it be done in 2 hours

thanx
Bbq Bubba
09-02-2009, 03:36 PM
Easily!
BigJimsBBQ
09-02-2009, 03:45 PM
If not 1.5 hrs
LT72884
09-02-2009, 09:53 PM
thnax guys.. sorry for such a basic question. just on time constrants due to 20 hours of school each week and homework..
swibirun
09-02-2009, 10:20 PM
I made Zydeco Paws (No Excuses BBQ blog owner) pulled chicken as part of a small BBQ catering event and it was very easy to cook a bigger amount in a shorter time frame than using whole chickens. We were able to do 30 thighs on a large big green egg in 90+ minutes so you should be fine.
toadhunter911
09-03-2009, 02:04 AM
I plan on doing 30# of leg quarters for pulled chicken Saturday, for our family picnic Sunday, and doing it in less than 2 hours. I'll post pics sat night...
Brian in So Cal
09-03-2009, 06:44 PM
Our Vallarta market sells chicken leg meat. The stuff is great, already pulled off the bone. I get it when it is on sale at .99. People love sandwichs out of it. Makes my life easier.
zydecopaws
09-05-2009, 12:46 AM
Gee, I suppose you could have sent me a PM; I would have eventually responded... :wink:

As others have noted, it's pretty easy to do these in under two hours. I made a batch on the kettle the other night at higher temps and had them done in less than an hour. If anyone is interested in the recipe, you can find it here (http://noexcusesbbq.com/recipes/pulled-chicken).

Thanks for the promo LT! :grin: