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View Full Version : Dove sausage/Morel stuffed Canadian Bacon


cowgirl
08-31-2009, 06:25 PM
Not sure if there are many dove hunters here, but the sausage recipe is pretty tasty... (taken from my blog)


2.5lbs Dove Meat
4.5lbs Pork Steak
2 tsp. Ground Coriander
4 tsp. Ground Cumin
2 TBS. Ground Black Pepper
4 tsp. Red Pepper Flakes
2 TBS. Onion Powder
2 TBS Garlic Powder
7 tsp. Tender Quick
1 Cup Ice Cold Beer

Grind meat and set in frig. Mix all dry ingredients in beer and whisk till carbonation is gone. Set in frig for 1 hour whisking every 10 minutes...
Mix meat with beer marinade and put into casings... Make links hand wide about 5 - 6".. Set in frig for the night to cure..Next day smoke till internal temp 155-160*. Cool in cold water bath until temp drops to 100-105* then let dry and bloom at room temp for 2-3 hours. Wrap and freeze..
The things I would change for myself is grind using a 3/16" plate in lieu of the 1/8" (I would like it a bit more coarse). Back the Coriander down to 1 tsp. Cumin down to 3 tsp. Bump up the Onion and Garlic powder to 3 TBS.






I made my canadian bacon... butterflied a pork loin.

1 TBS Mortons tender quick and 1 teaspoon sugar PER pound of meat for the cure...
http://i287.photobucket.com/albums/ll142/cowgirls_photos/100_6643-1.jpg

I cured for 3 days and soaked in cool fresh water for 2 hours....

rehydrated some morels....

http://i287.photobucket.com/albums/ll142/cowgirls_photos/005-1-2.jpg

Browned and cooled the dove sausage...

http://i287.photobucket.com/albums/ll142/cowgirls_photos/039-1.jpg

Topped cured bacon with the sausage and morels....

http://i287.photobucket.com/albums/ll142/cowgirls_photos/050-1.jpg

rolled and tied...

http://i287.photobucket.com/albums/ll142/cowgirls_photos/054-1.jpg

Into the smoker with a bit of hickory...

http://i287.photobucket.com/albums/ll142/cowgirls_photos/060-1.jpg

http://i287.photobucket.com/albums/ll142/cowgirls_photos/085-1.jpg

http://i287.photobucket.com/albums/ll142/cowgirls_photos/100_6768-1.jpg

It came out good! I will definately be making this again.

http://i287.photobucket.com/albums/ll142/cowgirls_photos/100_6787-1-1.jpg

Smokinrubcom
08-31-2009, 07:04 PM
:shock: OMG WOW!!!!!!!!.....................WOW!!!!!!!!!!!!... ...That looks farken awesome WOW!!!! Just ate and now im hungry again lol

Mike

Grillman
08-31-2009, 08:04 PM
That looks fantabulizing! (fantastic + fabulous + amazing)

The only thing I might ad to it; is a bit
of Hollandaise Sauce.

Rick's Tropical Delight
08-31-2009, 08:07 PM
how do i post with no words? :biggrin:

Bushwacker
08-31-2009, 08:26 PM
As Usual Jeanie,That's an awesome job, i like the Egg touch, Does that mean that this is a breakfast ?

Big George's BBQ
08-31-2009, 08:27 PM
OMG All I can say is that you are amazing Cowgirl. I tried to eat my scrdeen. Do you need someome to wash dishes or does your food do it for you

jlough69
08-31-2009, 08:33 PM
And I thought bacon wrapped dove on the grill was good....

That looks out of this world!

Smokinrubcom
08-31-2009, 08:55 PM
how do i post with no words? :biggrin:
I tried LOL

Smokinrubcom
08-31-2009, 08:56 PM
I will now look differently when I shoot a dove LOL Before was just bacon wrapped

boatnut
08-31-2009, 09:03 PM
holy moly girl! you NEVER cease to amaze me! you need to be on food network!!! or somewhere! :)

countyliner
09-01-2009, 05:15 AM
Looks great!

Norcoredneck
09-01-2009, 07:02 AM
Knew you would come through!

bigabyte
09-01-2009, 07:32 AM
This post is cruel seeing as I have no dove. There's some pigeons outside...

JimDandysNYDan
09-01-2009, 07:40 AM
You're killin me ova here!!!!

Phubar
09-01-2009, 09:16 AM
When are you coming to Utrecht?

cowgirl
09-01-2009, 10:10 AM
Thank you!
You can roll the dove sausage into a log before smoking (not what you think. lol ) Then serve it sliced on crackers. It's a good snack.
Thank you Mike, Grillman and Rick!!
Bushwhacker, that was breakfast. :)
George, I DO need someone to wash the dishes. :biggrin:
Thank you Jlough, Mike and CountryLiner!
Pat....thank you. :-D I seem to smoke a lot of wild game.
Chris, if you try pigeons, let me know how it works out for ya. lol
JimDandysNYDan....you're too sweet! :biggrin:
Phubar, as soon as your Mom sends my adoption papers. :lol:

Big V
09-01-2009, 10:18 AM
Another good lookin' meal there cowgirl!

Phesant
09-01-2009, 10:28 AM
http://t0.gstatic.com/images?q=tbn:973YNPCChwFZCM:http://forums.snmspeedway.com/images/smilies/drool.big.gif (http://images.google.com/imgres?imgurl=http://forums.snmspeedway.com/images/smilies/drool.big.gif&imgrefurl=http://forums.snmspeedway.com/misc.php%3Fdo%3Dshowsmilies&usg=__7fN2eLkziI5qQ1jLuOJn1dLlM-c=&h=314&w=256&sz=14&hl=en&start=2&um=1&tbnid=973YNPCChwFZCM:&tbnh=117&tbnw=95&prev=/images%3Fq%3Ddrool%26hl%3Den%26rls%3Dcom.microsoft :en-us%26sa%3DN%26um%3D1)

JD McGee
09-01-2009, 10:38 AM
wow!

chambersuac
09-01-2009, 11:41 AM
Jeanie, Jeanie, Jeanie - when the heck are you gonna invite the Brethren over for some of your good eats? Are you some sort of undercover world famous chef? Amazing!