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thillin
08-21-2009, 04:46 PM
I just roasted a batch of Hatch chiles with my weedburner. Most action my Weber kettle has seen in a long time. I seperated any that were turning orange. Anyone ever notice much difference? I usually just mix them in. I'll clean them up and portion them to be vacusealed and frozen.
BobBrisket
08-21-2009, 04:48 PM
No real difference in the ones that are turning red or orange other than they can be a little hotter, but not much. How did you do them with the weedburner? Hatch chiles are good eats. Stuff a fattie with some and some cheese..................mmmmmmmmm.
leanza
08-21-2009, 04:50 PM
Don't forget to put them in your quacomole.
milehigh
08-21-2009, 04:58 PM
I usually freeze them whole after blistering. They peel really easy after thawing.

Paul
WineMaster
08-21-2009, 05:00 PM
You know the rules!!!!!!!!!!!!!!!!!!!

Didnt happen

Dan
thillin
08-21-2009, 07:05 PM
Here's one batch before they were seeded.

http://i13.photobucket.com/albums/a294/thillin/DSCN3546.jpg