View Full Version : Cooking on the pig grill

BBQ Grail
08-09-2009, 07:24 PM
was in Winco Supermarkets recently and came across Filet Mignon/Beef Tenderloins on sale for $3.99 per pound. It’s probably needless to mention that I was very skeptical that I could get a good piece of Filet Mignon for that price. I bought a couple of the whole cryos and cut them into medallions and vacuum sealed them up.Last night i broke out the Ceramic Pig Grill and grilled up a few of them for dinner. I have to admit they were mighty tasty. Was it great…no. But it was better, much better than I had anticipated for $3.99 per pound.
http://thebbqgrail.com/wp-content/uploads/2009/08/Ceramic-Steaks1.jpg (http://thebbqgrail.com/wp-content/uploads/2009/08/Ceramic-Steaks1.jpg)
My Ceramic Pig Grill has developed a crack.

http://thebbqgrail.com/wp-content/uploads/2009/08/Ceramic-Steaks2.jpg (http://thebbqgrail.com/wp-content/uploads/2009/08/Ceramic-Steaks2.jpg)
Seasoned the meat with a little Original Wolf Rub. I like my steaks seasoned simply so it doesn't cover up the flavor of the beef.

http://thebbqgrail.com/wp-content/uploads/2009/08/Ceramic-Steaks3.jpg (http://thebbqgrail.com/wp-content/uploads/2009/08/Ceramic-Steaks3.jpg)
A couple of minutes on each side and we are almost ready to eat.

http://thebbqgrail.com/wp-content/uploads/2009/08/Ceramic-Steaks4.jpg (http://thebbqgrail.com/wp-content/uploads/2009/08/Ceramic-Steaks4.jpg)
Nice, rare and juicy. Just the way I like them.

Bbq Bubba
08-09-2009, 07:31 PM
There goes my "I miss Larry" thread i was just gonna write. :roll:

Love the pig grill and yummy lookin steaks!

08-09-2009, 08:33 PM
That looks like Marvin's long lost twin brother.

08-09-2009, 09:20 PM
Gotta love the pig grill. Nice steaks Larry!

Crazy Harry
08-09-2009, 09:22 PM
beef on a pig grill? MOINK

08-09-2009, 10:41 PM
Wrap bacon around those bad boys, could be moink!
Great lookin steaks! Did you get em at a national store chain for that price?

08-10-2009, 12:22 AM
Good looking steaks Larry and an interesting grill to boot. Where did you buy or find it?

big brother smoke
08-10-2009, 09:53 AM
Nice filets, Larry!

08-10-2009, 11:19 AM
Keepin Jeff busy i see :biggrin: Mine has had a crack for a while too, but still holding. Filets or not, those look great.


08-10-2009, 12:06 PM
Seems like a lot of marbled fat for 'em to be tenderloin, but they still look MMMM, MMMMM, GOOOOD! (not that I'm any kinda expert)

Can we get a "wide shot" of the pig grill? Does it have a lid?

08-10-2009, 12:13 PM
Nice looking steaks alrighty, I somehow expected something else when I read pig grill.

Northwoods Smoke
08-10-2009, 07:21 PM
I had read somewhere that those Pig grills develop cracks sooner or later. Still very cool though.

08-10-2009, 09:52 PM
Nice Larry, very nice...