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View Full Version : Saw this over the weekend and pretty kewl


Ashmont
08-05-2009, 02:04 PM
Billy Brother brought it for the corn and it was excellent I tell ya. I should have asked how many fit in there or can you place corn in the middle. Two trash cans second with holes 4-5" water and propane burner. I cooked alot of corn that day.

http://i22.photobucket.com/albums/b321/Ashmont_/IMG_2533b.jpg

http://i22.photobucket.com/albums/b321/Ashmont_/IMAGE_043.jpg

chambersuac
08-05-2009, 02:09 PM
I'd love to hear more about this...

Ashmont
08-05-2009, 02:15 PM
The theory is steaming it in a huge double pot. Holes with the inner one and water in bottom. Light the burner get the boling going on and put the lid on. I wanna say he said 1.5-1.75 hours. Then have butter and salt ready.

nzrebel
08-05-2009, 02:44 PM
I made a smoker out of a trash can only to be told that it's not considered smart to use a galvanised anything to cook in. This was after many cooks.

I'd make another one out of steel but lately I've been having these concentration problems....

Dave

milehigh
08-05-2009, 02:45 PM
Leaves another meaning to a can of corn.:rolleyes:
Seems like a long time to cook corn though.

Paul

Ashmont
08-05-2009, 04:53 PM
As long as you have water in the cooker you will be fine as I have been told. Water will keep the metal at 211 degrees. The leaching starts at 600 degrees....

nzrebel
08-05-2009, 06:36 PM
As long as you have water in the cooker you will be fine as I have been told. Water will keep the metal at 211 degrees. The leaching starts at 600 degrees....


I love learnin'...

Dave

sampson
08-05-2009, 08:13 PM
That's just flat cool...

millsy
08-05-2009, 08:23 PM
That's a new way to do corn for me,cool.