Tale of 2 slabs

[Norcoredneck]

2 on, one passing bend test after 3.5 hours, nice pullback. The other still stiffer than a wedding prick. Used some cherries a little too soft to eat and attempted to make a bbq glaze. We will see.

[Rich Parker]

Where are the pics or are you sleep typing?

[Norcoredneck]

Got jury duty tomorrow, no work tonight. Prepped ribs, quick nap and kick the tires and light the fires.
Ribs
http://i91.photobucket.com/albums/k296/norcoredneck/IMG_0168-2.jpg
Cherry ?
http://i91.photobucket.com/albums/k296/norcoredneck/IMG_0169-2.jpg
Norco Mom's Rice!
http://i91.photobucket.com/albums/k296/norcoredneck/IMG_0171-1.jpg

[millsy]

Mom's rice looks as good as the ribs,I bet you had a great meal

[Bbq Bubba]

Redneck rice & tough ribs...

Life is good!

[Hugh Jorgan]

Man! That rice looks great! What all's in it? Nice looking ribs.

[Norcoredneck]

Redneck rice & tough ribs...
Life is good!

These ain't no Michigan Roadside ribs Homer!:biggrin:
Actually they were $hitty ribs. Cherry glaze was a knockout but ribs were pulled from the freezer. Last season $.99/lb. Too fatty.


Man! That rice looks great! What all's in it? Nice looking ribs.
Thirdeye says it best....
http://playingwithfireandsmoke.blogspot.com/1998/09/norcorednecks-moms-rice.html

[Norcoredneck]

Daughter was hungry. Loaded up the fine china
http://i91.photobucket.com/albums/k296/norcoredneck/IMG_0174-1.jpg

[Rick's Tropical Delight]

i like cherries! :biggrin:

[Philly-QueMaster]

Nice looking ribs and rice too. What is that you're cooking on...is that a UDS? Also how do you get so much pull-back on the ribs? The bones on the one rack look like they are sticking out a full inch.

Patrick

[Norcoredneck]

Cooking on my "Outperformer". A Weber Performer modified into a UDS. The reason the ribs pulled back so much is because they are real fatty. A local store had frozen Cryos for $.99/lb. You get what you pay for.
Under construction
http://i91.photobucket.com/albums/k296/norcoredneck/IMG_3257.jpg

Video
http://i91.photobucket.com/albums/k296/norcoredneck/th_MVI_0032.jpg (http://s91.photobucket.com/albums/k296/norcoredneck/?action=view&current=MVI_0032.flv)

[Thawley]

How many drums of that Swiss Lube do you go through in a month?

[Norcoredneck]

How many drums of that Swiss Lube do you go through in a month?
Depends on how much I use my tool!:twisted:

[landarc]

Looks good to me, the rice looks tasty. I like the mods you made to the rice as described by Thirdeye.

[Brian in So Cal]

Norco, The pic of the ugly drum smoker has given me inspiration to finish mine.:mrgreen:

The rice looks great!!

[FIREANDFLAMES]

nice design