Rib Fan
07-31-2009, 10:44 PM
Yesterday I was chilling while getting the egg to stabalize.
http://i592.photobucket.com/albums/tt6/Wayne3611/img_0455.jpg
Then I put on the tenderloin rubbed in Billy Bones Comp rub.
http://i592.photobucket.com/albums/tt6/Wayne3611/img_0457.jpg
Then I sauced with tequila habenaro BBQ sauce. Problem was I had too many beverages and forgot to take final pics....sorry bout that.
So today decided to Que up some chicken quarters.
First the rub. My own mixture. And put on egg at 250
http://i592.photobucket.com/albums/tt6/Wayne3611/img_0464.jpg
Went 3 hours...nice and slow with cherry smoke. Sauced with Buster Rhino's hot BBQ sauce in the last 40 minutes or so.
http://i592.photobucket.com/albums/tt6/Wayne3611/img_0467.jpg
http://i592.photobucket.com/albums/tt6/Wayne3611/img_0470.jpg
http://i592.photobucket.com/albums/tt6/Wayne3611/img_0469.jpg
Turned out nice and juicy and very tender. Didnt mean to tease anyone bout the pork loin...
Cheers
http://i592.photobucket.com/albums/tt6/Wayne3611/img_0455.jpg
Then I put on the tenderloin rubbed in Billy Bones Comp rub.
http://i592.photobucket.com/albums/tt6/Wayne3611/img_0457.jpg
Then I sauced with tequila habenaro BBQ sauce. Problem was I had too many beverages and forgot to take final pics....sorry bout that.
So today decided to Que up some chicken quarters.
First the rub. My own mixture. And put on egg at 250
http://i592.photobucket.com/albums/tt6/Wayne3611/img_0464.jpg
Went 3 hours...nice and slow with cherry smoke. Sauced with Buster Rhino's hot BBQ sauce in the last 40 minutes or so.
http://i592.photobucket.com/albums/tt6/Wayne3611/img_0467.jpg
http://i592.photobucket.com/albums/tt6/Wayne3611/img_0470.jpg
http://i592.photobucket.com/albums/tt6/Wayne3611/img_0469.jpg
Turned out nice and juicy and very tender. Didnt mean to tease anyone bout the pork loin...
Cheers