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View Full Version : Wanted to post a pork loin....have to settle with chicken!


Rib Fan
07-31-2009, 10:44 PM
Yesterday I was chilling while getting the egg to stabalize.

http://i592.photobucket.com/albums/tt6/Wayne3611/img_0455.jpg

Then I put on the tenderloin rubbed in Billy Bones Comp rub.

http://i592.photobucket.com/albums/tt6/Wayne3611/img_0457.jpg

Then I sauced with tequila habenaro BBQ sauce. Problem was I had too many beverages and forgot to take final pics....sorry bout that.

So today decided to Que up some chicken quarters.

First the rub. My own mixture. And put on egg at 250

http://i592.photobucket.com/albums/tt6/Wayne3611/img_0464.jpg

Went 3 hours...nice and slow with cherry smoke. Sauced with Buster Rhino's hot BBQ sauce in the last 40 minutes or so.

http://i592.photobucket.com/albums/tt6/Wayne3611/img_0467.jpg

http://i592.photobucket.com/albums/tt6/Wayne3611/img_0470.jpg

http://i592.photobucket.com/albums/tt6/Wayne3611/img_0469.jpg

Turned out nice and juicy and very tender. Didnt mean to tease anyone bout the pork loin...

Cheers

anamosity
07-31-2009, 11:08 PM
Looks yummy

Brauma
07-31-2009, 11:45 PM
Outstanding. Are those pics out of order or did you paint those legs and put them back in for a glaze set?

landarc
07-31-2009, 11:47 PM
That looks great.

BBQ Grail
08-01-2009, 12:13 AM
I'd hit those...for sure.

Kettledog
08-01-2009, 02:19 AM
My only question is the Stella Atrois, couldn't you get a real beer? Everything else, fabulous. Best bird I've seen all day.

Phubar
08-01-2009, 06:34 AM
Just woke up and seeing this.....now I'm extra hungry!

Norcoredneck
08-01-2009, 06:47 AM
Nice!

millsy
08-01-2009, 07:22 AM
Nice looking bird,your kettle looks like it wants to hug the egg.

Brian in Maine
08-01-2009, 07:24 AM
Good looking eats!

JimDandysNYDan
08-01-2009, 07:37 AM
Nice coloring on that bird....

Dexter
08-01-2009, 07:56 AM
That looks delicious !!!!!!