PDA

View Full Version : Yucatan-Style Chicken with Papaya Salsa


Ross in Ventura
07-26-2009, 11:48 AM
http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0003-82.jpg

http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0004-62.jpg
First I roasted some Poblanos Chilies for the Grilled Stuffed Poblanos
http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0010-41.jpg
I marinated the Chicken for 6-hrs.
http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0009-37.jpg
Chicken and Chilies ready to go
http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0012-28.jpg

http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0013-21.jpg

http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0015-17.jpg
On the Egg at 400* for 5-min. a side, the Chilies when the cheese is melted
http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0018-8.jpg

http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0021-14.jpg

http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0025-8.jpg
This was a real good meal and spicy

Recipes:http://www.recipezaar.com/Yucatan-style-Chicken-Skewers-with-Papaya-Tomatillo-Salsa-66720

http://www.foodnetwork.com/recipes/rescue-chef/grilled-stuffed-poblanos-recipe/index.html

Ross

Rick's Tropical Delight
07-26-2009, 11:51 AM
nice, ross!

lots of great flavors there

Ross in Ventura
07-26-2009, 11:56 AM
Thanks rick, this ones a keeper

Ross

Brian in Maine
07-26-2009, 12:03 PM
That looks delicious!

ljh34465
07-26-2009, 12:16 PM
those look great Ross. What is that red stuff in the glass in the last pic:-D.

Wanna share your recipes? Both items have me salivating:wink:

Ross in Ventura
07-26-2009, 12:31 PM
I switched to Pino Noir for the night, the recipes are in the post

Ross

millsy
07-26-2009, 12:32 PM
Nice looking bird

Phubar
07-26-2009, 01:16 PM
I like spicy!
Looks good Ross!

Desert Dweller
07-26-2009, 01:27 PM
Good looking groceries Ross. Ya done good!

Ross in Ventura
07-26-2009, 01:53 PM
Thanks guys, this is a keeper

Ross

landarc
07-26-2009, 02:04 PM
Nice, looks great, I want dinner now.

mbshop
07-26-2009, 05:17 PM
wow, that looks soooo yummy.

bbqbull
07-26-2009, 05:21 PM
Quick question Ross, are pablano peppers mild or more like a halapeno?

They sure look good, if mild will have to try your recipe.

Ross in Ventura
07-26-2009, 05:34 PM
They are mild Bull

Ross

GreasePig
07-26-2009, 05:51 PM
That stuff looks great! I'm gonna try the chicken this week! Did you make the Poblanos just like the recipe? Yellow Rice? Like Saffron Rice?

Phesant
07-26-2009, 06:13 PM
Dang Ross, those are some fine looking vittles......mmmmmmmmm :-D:-D:-D

Ross in Ventura
07-27-2009, 10:27 AM
No I used white rice

Ross