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Ross in Ventura
07-26-2009, 10:48 AM
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First I roasted some Poblanos Chilies for the Grilled Stuffed Poblanos
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I marinated the Chicken for 6-hrs.
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Chicken and Chilies ready to go
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On the Egg at 400* for 5-min. a side, the Chilies when the cheese is melted
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This was a real good meal and spicy

Recipes:http://www.recipezaar.com/Yucatan-style-Chicken-Skewers-with-Papaya-Tomatillo-Salsa-66720

http://www.foodnetwork.com/recipes/rescue-chef/grilled-stuffed-poblanos-recipe/index.html

Ross
Rick's Tropical Delight
07-26-2009, 10:51 AM
nice, ross!

lots of great flavors there
Ross in Ventura
07-26-2009, 10:56 AM
Thanks rick, this ones a keeper

Ross
Brian in Maine
07-26-2009, 11:03 AM
That looks delicious!
ljh34465
07-26-2009, 11:16 AM
those look great Ross. What is that red stuff in the glass in the last pic:-D.

Wanna share your recipes? Both items have me salivating:wink:
Ross in Ventura
07-26-2009, 11:31 AM
I switched to Pino Noir for the night, the recipes are in the post

Ross
millsy
07-26-2009, 11:32 AM
Nice looking bird
Phubar
07-26-2009, 12:16 PM
I like spicy!
Looks good Ross!
Desert Dweller
07-26-2009, 12:27 PM
Good looking groceries Ross. Ya done good!
Ross in Ventura
07-26-2009, 12:53 PM
Thanks guys, this is a keeper

Ross
landarc
07-26-2009, 01:04 PM
Nice, looks great, I want dinner now.
mbshop
07-26-2009, 04:17 PM
wow, that looks soooo yummy.
bbqbull
07-26-2009, 04:21 PM
Quick question Ross, are pablano peppers mild or more like a halapeno?

They sure look good, if mild will have to try your recipe.
Ross in Ventura
07-26-2009, 04:34 PM
They are mild Bull

Ross
GreasePig
07-26-2009, 04:51 PM
That stuff looks great! I'm gonna try the chicken this week! Did you make the Poblanos just like the recipe? Yellow Rice? Like Saffron Rice?
Phesant
07-26-2009, 05:13 PM
Dang Ross, those are some fine looking vittles......mmmmmmmmm :-D:-D:-D
Ross in Ventura
07-27-2009, 09:27 AM
No I used white rice

Ross