cmcadams
07-22-2009, 11:59 PM
I forgot to post these the the other day. I had some peaches that needed to e used that were really great, so I thought of doing a crisp with them. I used an Anne Burrell recipe because it called for individual ramekins.
The recipe is easy, and found here (http://www.foodnetwork.com/recipes/anne-burrell/peach-crisp-recipe/index.html). The crisp part is more of a mix between a regular crisp and a crust, but tasted great.
Sorry, guests were over, so the only photos are "after" shots.
http://farm3.static.flickr.com/2483/3727816330_c72118262c_b.jpg
http://farm4.static.flickr.com/3512/3727082123_661016b54d_o.jpg
The recipe is easy, and found here (http://www.foodnetwork.com/recipes/anne-burrell/peach-crisp-recipe/index.html). The crisp part is more of a mix between a regular crisp and a crust, but tasted great.
Sorry, guests were over, so the only photos are "after" shots.
http://farm3.static.flickr.com/2483/3727816330_c72118262c_b.jpg
http://farm4.static.flickr.com/3512/3727082123_661016b54d_o.jpg