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View Full Version : Venicon Back Strap on the BGE


TexasRedNeck
07-21-2009, 08:10 PM
Been a long time lurker just absorbing the advice. Have had an offset for a few years now and recently picked up the Sam's Club special BGE. So far on the egg I have cooked butts, chicken, pizzas and now the venison. All have all come out great. I think I have this thing figured out now so I might have to throw up a few pictures every once in a while. My three girls who are all somewhat of picky eaters really enjoyed this meal and everything that has come off the egg for that matter. It was probably my expert cooking skills and not the egg responsible for the delicious meals so I wont give too much credit to the egg:biggrin: Wish I had cooked this for the wild game cook off a while back.
http://www.hunt101.com/data/500/DSC05967a.JPG

thirdeye
07-21-2009, 08:14 PM
Man, that looks great. Keep the pictures coming.

millsy
07-21-2009, 08:16 PM
Your meat portion is alot smaller than mine,still looks great.

TexasRedNeck
07-21-2009, 08:47 PM
Your meat portion is alot smaller than mine,still looks great.
That was just my first plate. I had plenty for a second. That and the fact the deer you see in Canada are twice the size of the deer we have here.
http://www.hunt101.com/data/500/DSC05964a.JPG

millsy
07-21-2009, 08:53 PM
That was just my first plate. I had plenty for a second. That and the fact the deer you see in Canada are twice the size of the we have here.
http://www.hunt101.com/data/500/DSC05964a.JPG
We have to be drawn for a moose license and a doe,and we can only get one buck a year.Yes we have some big deer up here

gpalasz
07-21-2009, 08:58 PM
Your meat portion is alot smaller than mine,still looks great.

+1, Man...that looks great! Nice lookin plate.

FatDaddy
07-21-2009, 10:26 PM
what ya season the backstrap with ?looks good. I too got a Sams Special Egg lol.. helluva price.

Phesant
07-21-2009, 10:30 PM
Oh that's some nice looking grub their.....and great pics.

cheez59
07-22-2009, 06:14 AM
Grilled deer backstrap is hard ta beat. Them looks gooooood.:eusa_clap

Divemaster
07-22-2009, 11:39 AM
All I can say is.... Damn. Damn fine looking grub! Keep it up!!!!

milehigh
07-22-2009, 11:43 AM
Winner Winner Chicken dinner!
Oh, this isn't the wild game throwdown:rolleyes:
Hard to beat the versatile egg.

Paul

Markbb
07-22-2009, 12:03 PM
Nice looking feed you got going on there...

TexasRedNeck
07-22-2009, 12:35 PM
what ya season the backstrap with ?looks good. I too got a Sams Special Egg lol.. helluva price.

Real simple - Olive oil, kosher salt, black pepper and Italian seasoning
Same thing I put on my steaks. I like to taste the meat so I wont use marinades if its a good cut to begin with.

I cant believe no one has called me out on my typo in the thread title. Oh well I guess it fits the dumb redneck stereotype.

texman02
07-22-2009, 02:24 PM
It's not about the spelling bro., it's about the grub! :biggrin:

chambersuac
07-22-2009, 03:07 PM
That's some great looking food!!!

1FUNVET
07-22-2009, 03:14 PM
Real simple - Olive oil, kosher salt, black pepper and Italian seasoning
Same thing I put on my steaks. I like to taste the meat so I wont use marinades if its a good cut to begin with.

I cant beleive no one has called me out on my typo in the thread title. Oh well I guess it fits the dumb redneck stereotype.

I noticed the spelling, but forget all about it after looking at the pic's.:biggrin:

landarc
07-22-2009, 03:37 PM
That looks great. Good job on that backstrap.