bproffer
07-11-2009, 03:12 PM
Decided it wa time to give it a shot! Thanks to all th others whose posts I have learned so much from!
Started with a 15lb packer.
http://i727.photobucket.com/albums/ww279/bproffer/DSC01940-1.jpg
All clened up.
http://i727.photobucket.com/albums/ww279/bproffer/DSC01941-1.jpg
I used Bad Byrons Butt rub (cause thats what I had) and sprinkled on a little montreal steak seasoning before putting it in the smoker.
http://i727.photobucket.com/albums/ww279/bproffer/DSC01942-1.jpg
http://i727.photobucket.com/albums/ww279/bproffer/DSC01943-1.jpg
I started the meat at 1230am and smoked it at 240-250* At 7am I woke and it was looking good. I inserted a temp probe, just to see where it was at, but I didnt use it to gauge doneness.
http://i727.photobucket.com/albums/ww279/bproffer/DSC01944-1.jpg
At about 1215, the temp probe would slide in like butter, so off it came. I seperated the point and it is on the smoker for burnt ends. The flat is in the cooler since we arent eating until 5ish.
http://i727.photobucket.com/albums/ww279/bproffer/DSC01945-1.jpg
I'll get more pics later of it all sliced up.:biggrin:
Started with a 15lb packer.
http://i727.photobucket.com/albums/ww279/bproffer/DSC01940-1.jpg
All clened up.
http://i727.photobucket.com/albums/ww279/bproffer/DSC01941-1.jpg
I used Bad Byrons Butt rub (cause thats what I had) and sprinkled on a little montreal steak seasoning before putting it in the smoker.
http://i727.photobucket.com/albums/ww279/bproffer/DSC01942-1.jpg
http://i727.photobucket.com/albums/ww279/bproffer/DSC01943-1.jpg
I started the meat at 1230am and smoked it at 240-250* At 7am I woke and it was looking good. I inserted a temp probe, just to see where it was at, but I didnt use it to gauge doneness.
http://i727.photobucket.com/albums/ww279/bproffer/DSC01944-1.jpg
At about 1215, the temp probe would slide in like butter, so off it came. I seperated the point and it is on the smoker for burnt ends. The flat is in the cooler since we arent eating until 5ish.
http://i727.photobucket.com/albums/ww279/bproffer/DSC01945-1.jpg
I'll get more pics later of it all sliced up.:biggrin: